


Quality Thyme Personalized Meals by Chef Gina Revenue
Food and Beverage Services • United States • 1-10 Employees
Quality Thyme Personalized Meals by Chef Gina revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at Quality Thyme Personalized Meals by Chef Gina
Gina Boyle
Personal Chef and Owner
Company overview
| Headquarters | United States |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Cooking Classes, Dinner Parties, California Cuisine, Cooking For Celiac'S Disease, Food Allergy Diets, Weekly Meals |
| Founded | 2013 |
| Employees | 1-10 |
| Socials |
About Quality Thyme Personalized Meals by Chef Gina
Quality Thyme is a Personal Chef service based in Orange County California. By using quality, fresh, and local ingredients Quality Thyme creates tasty, wholesome, well-balanced food. Emphasis is placed on using sustainable practices and sourcing from local farms when possible. Not only does this benefit client's health it helps create a better environment for us all. Quality Thyme aims to bring families together around the dinner table. By taking the stress away from shopping, cooking and cleaning you get to spend more quality thyme with your family. At the same time your children will have delicious, home-cooked meals, learn the importance of fresh ingredients, and be exposed to new foods. Menus can be designed to accommodate gluten-free, "picky" eaters, foodies, and low calorie diets.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Quality Thyme Personalized Meals by Chef Gina has never raised funding before.
Frequently asked questions
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