


Quescrem Revenue
Food and Beverage Manufacturing • Castro de Rey, Galicia, Spain • 51-100 Employees
Quescrem revenue & valuation
| Annual revenue | $3,806,114 |
| Revenue per employee | $56,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $12,200,000 |
| Total funding | No funding |
Key Contacts at Quescrem
Sergio Martinez Alonso
Director General
Lucía Paradela
Global Marketing & Comms Director
Jesus Zapico Vigo
Director De Empresa 4.0
Carlos Fernández Sanz
Departamento De Calidad: Director De Calidad / Quality Manager
Rocío Lamas
Directora De Producción
Company overview
| Headquarters | POL. IND. CASTRO RIBERAS DE LEA. PARC 55 Y 56, CASTRO RIBERAS DE LEA, LUGO 27260, ES |
| Phone number | +34982310276 |
| Website | |
| NAICS | 11 |
| SIC | 202 |
| Keywords | Fabricación De Productos Lácteos, Queso Crema |
| Founded | 2006 |
| Employees | 51-100 |
| Socials |
Quescrem Email Formats
Quescrem uses 3 email formats. The most common is {first name}{last name} (e.g., johndoe@quescrem.es), used 91.8% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@quescrem.es | 91.8% |
{first initial}{second initial} | jo@quescrem.es | 4.1% |
{first initial}{last name} | jdoe@quescrem.es | 4.1% |
About Quescrem
From the green pastures of Galicia, with the best raw materials and a lot of R&D, we make cream cheeses and other innovative dairy products. An R&D&I department at the forefront of research and development, 3 production plants, and high flexibility allow us to adapt easily to the needs of our customers and markets. Using buttermilk, a differentiated raw material of high functional and nutritional value, we take quality and food safety as a hallmark. Cream cheeses, mascarpone, culinary yoghurt, and much more to enhance creativity and innovation in all types of dishes and preparations. With a presence in more than 40 countries on all 5 continents, we offer a complete range of products used by food industries, chefs, pastry-chefs and consumers all over the world. Quescrem, the cream-cheese [R]evolution.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Quescrem has 29 employees across 7 departments.
Departments
Number of employees
Funding Data
Quescrem has never raised funding before.
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Frequently asked questions
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