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About Quesos Revilla

Cheese making masters since 1929. We are a cheese making company with almost almost a century of experience. Since 1929 we have been transmitted the knowledge and experience from parents to sons . The tradition combined with the Innovation & technology allow us to make outstanding varieties of cheeses with the same scent and flavour since 1929. Our Recipe "The secret of our products reside in our heritage, an exhaustive selection of raw materials, rigorous quality controls and the most advanced production tenchniques". Quality We produce our cheese in pressed paste with recognizable taste and characteristics. Our expertise and added value resides in the production of cheeses with raw sheep milk and as well as with a mix of sheep, goat and cow milk. We produce sheep cheese under the Denomination of Origin “Queso Zamorano” and the Geographical Indication “Queso Castellano” both of which are part of the Quality Seal “Tierra de Sabor” For our cheeses with Denomination of Origin we use two races of sheep indigenous to the zone: Churra and Castellana. For our Queso Castellano we only use milk from sheep from Castilla y León. Both cheeses outstand for their high quality Innovation In 2005 we upgraded our facilities to meet our clients demand. We use state of the art technology in the sector based on a constant process of innovation that helps us offer a top quality product at a highly competitive price. Service: Quesos Revilla has adapted to the latest technology while keeping the traditional essence intact. We offer solutions for any client in the the dairy industry. Looking for new projects. At Quesos Revilla we have never feared the future and we are eager to face all the challenges that lie ahead of us. Our goal is to keep on growing and spread our cheese Worldwide. If you are into the cheese market and love cheeses made with care and heritance, do not hesiate to contact us.

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