Quesos Rocinante Revenue
Food and Beverage Services • 
Ciudad Real, Castile-La Mancha, Spain • 11-20 Employees
Quesos Rocinante revenue & valuation
| Annual revenue | $3,500,000 |
| Revenue per employee | $195,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $11,200,000 |
| Total funding | No funding |
Key Contacts at Quesos Rocinante
Jorge Hernández Cimiano
Director Técnico
Jose Antonio Donaire Gomez
Director De Compra Y Venta De Leche. Supervisor De Rutas Recogidas Y Control De Calidad
Company overview
| Headquarters | Ciudad Real, Castile-La Mancha, Spain |
| Website | |
| NAICS | 311 |
| SIC | 202 |
| Keywords | Denominación De Origen, Queso De Oveja, Queso Manchego, Queso De Cabra, Manchego, Queso Ibérico, Queso Al Pedro Ximénez, Queso Al Romero, Queso Al Vino, Queso Con Boletus, Queso Con Frutos Rojos, Queso Con Trufa, Queso En Aceite De Oliva, Quesos Infusionados, Tartas De Queso, Tartas De Requesón, Queso Con Chili |
| Founded | 1962 |
| Employees | 11-20 |
Quesos Rocinante Email Formats
Quesos Rocinante uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@rocinante.es), used 60% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@rocinante.es | 60% |
{first name} | john@rocinante.es | 40% |
About Quesos Rocinante
With more than half a century of history, located in the largest natural region on the Iberian Peninsula, Quesos Rocinante is one of the leading cheese producers in Spain, making, amongst others, the authentic and unmistakable P.D.O. Manchego Cheese Maese Miguel. For each type of milk, we offer a wide range of cheeses with different ages: soft to reserva sheep’s milk cheese, or with a rind coated with rosemary; pure goat’s milk cheese with rosemary or red wine soaked, and different varieties of Iberico cheese, the most popular cheese in Spain, semi-cured, cured, or cured in extra virgin olive oil. Furthermore, we also offer a range of different packaging options for catering and self-service. With the combination of the latest technology and the tradition and know- how of our professionals, we’re able to optimize our dairy supply and production processes. We take great care in maturing all our cheeses in a natural cellar and apply strict quality controls at all times to obtain an outstanding product.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Quesos Rocinante has 9 employees across 3 departments.
Departments
Number of employees
Funding Data
Quesos Rocinante has never raised funding before.
Quesos Rocinante Tech Stack
Discover the technologies and tools that power Quesos Rocinante's digital infrastructure, from frameworks to analytics platforms.
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Miscellaneous
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Frequently asked questions
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