R&DE Stanford Dining, Hospitality & Auxiliaries Revenue

Food and Beverage Services • Stanford, California, United States • 21-50 Employees

R&DE Stanford Dining, Hospitality & Auxiliaries revenue & valuation

Annual revenue	$2,395,540
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$7,700,000
Total funding	No funding

Key Contacts at R&DE Stanford Dining, Hospitality & Auxiliaries

Joseph Guinto

Assistant Director/Executive Chef Athletic Dining, Special Events, Student Engagements

Felix Krishna

Sr Associate Director

Kahlil Wells

Senior Associate Director, Stanford Dining, Hospitality & Auxiliaries

Company overview

Headquarters	693 Pampas Ln, Stanford, California 94305, US
NAICS	311
Employees	21-50
Socials

R&DE Stanford Dining, Hospitality & Auxiliaries Email Formats

R&DE Stanford Dining, Hospitality & Auxiliaries uses 1 email format. The most common is {first name} (e.g., john@stanford.edu), used 100% of the time.

Format	Example	Percentage
{first name}	john@stanford.edu	100%

About R&DE Stanford Dining, Hospitality & Auxiliaries

As the dining program for one of the leading research and academic institutions in the world, R&DE Stanford Dining, Hospitality & Auxiliaries (SDHA) is committed to excellence in the pursuit of delicious and sustainable food. SDHA supports the academic mission of the University, which along with the dining halls, are living and learning environments where research can thrive. Stanford’s seven undergraduate and graduate schools perform interdisciplinary research, which addresses business, educational, environmental, social, legal, and medical issues relating to food. SDHA believes that food is a function of this multidisciplinary educational experience, and collaborates with a variety of schools and academic disciplines across campus to engage in food issues. Of particular interest are food issues related to health, the environment, social equity, and behavioral science. You can learn more about our programs and leadership through recent media coverage such as these articles: -Plate Magazine: https://plateonline.com/chefs-and-restaurants/how-stanford-university-became-teaching-model-gender-equity?allowguest=true -Food Management: https://www.food-management.com/news-trends/viewpoint-new-multi-campus-study-reveals-two-untapped-strategies-reducing-food-waste -FoodTank: https://foodtank.com/news/2021/06/rde-stanford-dining-joins-drawdown-labs/ -NACUFS Magazine: https://drive.google.com/file/d/1pj7OYR_oMBr52NjDaWVrf56s8FI_FxVJ/view?usp=sharing -Stanford Report: https://news.stanford.edu/report/2023/02/06/engagement-projects-center-community-needs/ https://news.stanford.edu/report/2023/01/13/addressing-climate-change-one-bite-time/

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Entry

Manager

Director

Employees by Department

R&DE Stanford Dining, Hospitality & Auxiliaries has 2 employees across 1 departments.

Departments

Number of employees

Funding Data

R&DE Stanford Dining, Hospitality & Auxiliaries has never raised funding before.

Frequently asked questions

R&DE Stanford Dining, Hospitality & Auxiliaries is located in Stanford, California, US.

R&DE Stanford Dining, Hospitality & Auxiliaries generates an estimated annual revenue of $2,395,540. This revenue figure reflects the company's market position and business performance in its industry.

R&DE Stanford Dining, Hospitality & Auxiliaries has an estimated valuation of $7,700,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

R&DE Stanford Dining, Hospitality & Auxiliaries has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.