Radisson Cincinnati Riverfront Revenue

Hospitality • • 1-10 Employees

Radisson Cincinnati Riverfront revenue & valuation

Annual revenue	$85,555
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues	$273,776
Total funding	No funding

Key Contact at Radisson Cincinnati Riverfront

Anthony Roberts

Director of Food and Beverage Operations

Company overview

Headquarters	XX
Website	choicehotels.com
NAICS	72
Employees	1-10

Radisson Cincinnati Riverfront Email Formats

Radisson Cincinnati Riverfront uses 1 email format. The most common is {first name}.{last name} (e.g., john.doe@radissonamericas.com), used 100% of the time.

Format	Example	Percentage
{first name}.{last name}	john.doe@radissonamericas.com	100%

About Radisson Cincinnati Riverfront

Welcome to the Radisson Cincinnati Riverfront, where exceptional hospitality meets breathtaking views of the Cincinnati skyline and Ohio River. Strategically located in Covington, Kentucky, just minutes from downtown Cincinnati, our hotel offers a sophisticated and convenient experience for both business and leisure travelers.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Director

Funding Data

Radisson Cincinnati Riverfront has never raised funding before.

Frequently asked questions

Radisson Cincinnati Riverfront is located in XX.

Radisson Cincinnati Riverfront generates an estimated annual revenue of $85,555. This revenue figure reflects the company's market position and business performance in its industry.

Radisson Cincinnati Riverfront has an estimated valuation of $273,776. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Radisson Cincinnati Riverfront has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Radisson Cincinnati Riverfront

Anthony Roberts

Director of Food and Beverage Operations

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