


Ramirez Hospitality Group Revenue
Restaurants • Centennial, Colorado, United States • 21-50 Employees
Ramirez Hospitality Group revenue & valuation
| Annual revenue | $1,101,846 |
| Revenue per employee | $43,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $3,600,000 |
| Total funding | No funding |
Key Contacts at Ramirez Hospitality Group
Bryan Glover
Director Of Restaurant Operations
Jose Rodriguez
Director Of Culinary Operations And Development
Deana Monteiro
Director Of Finance
Brianna Contreras-Cornejo
Director Of Business Development
Karlee Escobar
Marketing Director
Company overview
| Headquarters | 8251 S Holly St, Centennial, Colorado 80122, US |
| Website | |
| NAICS | 7225 |
| Founded | 2002 |
| Employees | 21-50 |
| Socials |
Ramirez Hospitality Group Email Formats
Ramirez Hospitality Group uses 1 email format. The most common is {first name} (e.g., john@ramirezhg.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@ramirezhg.com | 100% |
About Ramirez Hospitality Group
Born into a family with 15 children, Jose Ramirez was "lucky number 7." He started his pursuit of this dream as a 13-year-old bagboy at a grocery store in what is known as The Highlands area of Denver. He later worked as a server at Las Palmas, working 60-70 hours per week, eventually becoming the server manager. He would work so much that he would oftentimes sleep in his car while providing for his wife, Martha, and his two sons, Luis and Daniel. Jose saved up enough money to open up the first Los Dos Potrillos location in Centennial in 2002. Jose opened this first location of Los Dos with just $5.18 left in his bank account. Having sunk everything he had into his restaurant, Jose would tell these first customers of Los Dos that if they didn't like the food, he'd buy it for them. Now with four locations in Centennial (the original location), Littleton, Highlands Ranch, and Parker, Los Dos Potrillos provide customers in the South Metro area with "Real Mexican Food" while maintaining a family-friendly, "hole-in-the-wall" experience thanks to years of hard work by Jose Ramirez and his family.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Ramirez Hospitality Group has 7 employees across 5 departments.
Departments
Number of employees
Funding Data
Ramirez Hospitality Group has never raised funding before.
Ramirez Hospitality Group Tech Stack
Discover the technologies and tools that power Ramirez Hospitality Group's digital infrastructure, from frameworks to analytics platforms.
Security
Security
JavaScript libraries
Reverse proxies
CDN
JavaScript libraries
Programming languages
CMS
Miscellaneous
JavaScript frameworks
Analytics
Web frameworks
Frequently asked questions
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