Ray's Boathouse, Cafe & Catering

Restaurants • Seattle, Washington, United States • 51-100 Employees

Company overview

Headquarters	6049 Seaview Avenue NW, Seattle, WA 98107, US
Phone number	+12067893770
Website	rays.com
NAICS	7225
SIC	581
Keywords	Waterfront Dining, Award-Winning Wine List, Banquet Room & Full-Service Catering, Sustainable Northwest Seafood
Founded	1973
Employees	51-100
Socials

Key Contacts at Ray's Boathouse, Cafe & Catering

Douglas Zellers

Co-Owner & General Manager

Cristina Quinn

Director Of Human Resources

Jane Gingrich

Owner Represenative

Hannah Corey

Catering Director

Richard Kelsey

Wine Director

Ray's Boathouse, Cafe & Catering Email Formats

Ray's Boathouse, Cafe & Catering uses 1 email format. The most common is {first initial}{last name} (e.g., jdoe@rays.com), used 100% of the time.

Format	Example	Percentage
{first initial}{last name}	jdoe@rays.com	100%

About Ray's Boathouse, Cafe & Catering

A Seattle icon since 1973, Ray's Boathouse changed the way the Northwest eats seafood. Ray's helped create a fashionable and distinctive regional cuisine built around sustainable Northwest seafood, local produce, microbrews and wines. Ray's was the first to reintroduce Olympia oysters, the region's only native oyster, and heralded Northwest delicacies such as singing scallops, Loughbrough Inlet spot prawns, Copper River Salmon, Bruce Gore "frozen at sea" salmon and the concept of red wine with fish. Ray's was also the first local restaurant to purchase its own wholesale fish buyer's license, allowing it to buy directly from the fishermen, ensuring the freshest catch. Today, Ray’s is a must-visit restaurant with an international reputation for excellent Northwest seafood and a majestic waterfront view of Puget Sound and the Olympic Mountains. Ray’s Boathouse is comfortably elegant, serving refined sustainable seafood, local meats and produce, and an extensive wine list nightly. Ray’s Cafe is lively, fun and family-friendly, serving casual fare for lunch and dinner, with seasonal outdoor dining and a popular Happy Hour. Our private waterfront Northwest Room and professional full-service catering are perfect for social and corporate entertaining. Mindful of its impact on the environment, Ray’s is a leader in the Seattle restaurant community for sustainable business practices, recycling and composting. Owners are Russ Wohlers, Earl Lasher, Jack Sikma, Douglas Zellers and Tom Olsson.

Ray's Boathouse, Cafe & Catering revenue & valuation

Annual revenue	$2,435,734
Revenue per employee	$36,000
Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues	$7,800,000
Total funding	No funding

Employees by Management Level

Total employees: 51-100

Seniority

Employees

Entry

Manager

Director

Employees by Department

Ray's Boathouse, Cafe & Catering has 11 employees across 5 departments.

Departments

Number of employees

Funding Data

Ray's Boathouse, Cafe & Catering has never raised funding before.

Frequently asked questions

Ray's Boathouse, Cafe & Catering is located in Seattle, Washington, US.

You can reach Ray's Boathouse, Cafe & Catering at +12067893770.

Ray's Boathouse, Cafe & Catering was founded in 1973, making it 53 years old. The company has established itself as a significant player in its industry over this time.

Ray's Boathouse, Cafe & Catering has approximately 51-100 employees. The company continues to grow its workforce to support its business operations and expansion.