


Ready To Eat Revenue
Restaurants • Manhattan, New York, United States • 1-10 Employees
Ready To Eat revenue & valuation
| Annual revenue | $2,983,772 |
| Revenue per employee | $597,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $9,600,000 |
| Total funding | No funding |
Key Contact at Ready To Eat
Guy Mishani
Owner and operator
Company overview
| Headquarters | 525 Hudson Street, New York, New York 10014, US |
| Phone number | +12122291013 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 1999 |
| Employees | 1-10 |
| Socials |
Ready To Eat Email Formats
Ready To Eat uses 1 email format. The most common is {first initial} (e.g., j@readytoeatnyc.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@readytoeatnyc.com | 100% |
About Ready To Eat
The Store Front …...A West Village staple. Originally opened in 1999, Ready To Eat offers the highest quality in… a city that never sleeps! Ready To Eat recognizes that our customers still deserve a quality meal, despite the universal time crunch. As a result, our mission is to feed and nurture our community with dishes that not only cater to their schedules, but to their stomachs and their imaginations. We offer a rotating menu of steamed and roasted vegetables, fresh-made daily salads, and hearty sandwiches that defy your basic understanding of a sandwich. Ready To Eat also prepares hot entrée dishes. Finally, our rotisserie chicken is notorious in the West Village. Locally raised, and hormone-free, its wafting scent speaks for itself. Now, all you have to do is take our word for it and come in and try it! Beyond the classics that our loyal customers know and love, the culinary staff at Ready To Eat is constantly experimenting with our menu. With a focus on seasonal, local and fresh, our team works to create innovative dishes that resonate with the sophisticated palettes of our customers. Moreover, the broad range of internationally inspired menu options appeals to the diversity of our community. Whether its steamed dumplings, home-made traditional hummus, or gazpacho soup, eating at Ready To Eat serves as a global food tour for the adventurous. Ready To Eat Catering …....For Cocktail & Dinner Parties, Birthday Celebrations, Bridal & Baby Showers, Bat Mitzvah/Bar Mitzvah, Brunches, Small Intimate Gatherings to Milestone-Events and of course ALL your Holiday Gatherings! On the business side, we cater Market Weeks, Business Lunches, Board Meetings, Office Parties, Photo/Film Shoots, Theater & Art Receptions, you name it! Have something else in mind? We’ll be happy to work with you on creating the perfect menu for your upcoming event!
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Ready To Eat has never raised funding before.
Ready To Eat Tech Stack
Discover the technologies and tools that power Ready To Eat's digital infrastructure, from frameworks to analytics platforms.
Hosting
CMS
Miscellaneous
Security
JavaScript frameworks
JavaScript frameworks
Miscellaneous
Ecommerce
Frequently asked questions
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