Real Food Consultants
Food and Beverage Services • 
Minneapolis, Minnesota, United States • 1-10 Employees
Company overview
| Headquarters | Minneapolis, Minnesota, United States |
| Website | |
| Founded | 2020 |
| Employees | 1-10 |
| Socials |
Key Contact at Real Food Consultants
Erika Smith
Founder and CEO
About Real Food Consultants
CONSULTING SUMMARY ABOUT ME • Food scientist who develops and commercializes innovative technology strategies that impact global brands • Brings a wide range of experiences and skills sets across diverse categories of frozen, refrigerated and shelf-stable foods including medical products • Deep knowledge of clean label reformulation, sugar/sodium reduction and plant-based product design • Delivers frame-breaking cost savings initiatives that enhance margin while improving consumer liking • 25 years of experience in the food industry NOTABLE SKILLS & EXPERIENCE • Ingredient technology • Dairy, egg and plant protein • Proficient in French • International experience CONSULTING SERVICES • Technology strategy creation • Clean label reformulation/formulation • Technology & commercial feasibility assessments for novel ingredients • Margin enhancement strategies • Protein technology advisement • Prototype screening • Technology communication
Real Food Consultants revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Real Food Consultants has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Real Food Consultants has never raised funding before.
United Kingdom
Australia
Colombia
Frequently asked questions
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