


Real Good Kitchen Revenue
Food and Beverage Manufacturing • Knoxville, Tennessee, United States • 1-10 Employees
Real Good Kitchen revenue & valuation
| Annual revenue | $513,330 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $1,700,000 |
| Total funding | No funding |
Key Contacts at Real Good Kitchen
Bailey Foster
Founder & Ceo
Torrie Boggs
Director Of Impact
Company overview
| Headquarters | 2004 E Magnolia Ave, Knoxville, TN 37917, US |
| Website | |
| NAICS | 11 |
| Founded | 2018 |
| Employees | 1-10 |
Real Good Kitchen Email Formats
Real Good Kitchen uses 1 email format. The most common is {first name} (e.g., john@therealgoodkitchen.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@therealgoodkitchen.com | 100% |
About Real Good Kitchen
Real Good Kitchen is a shared kitchen community that provides food businesses with the equipment, production space and resources they need to start and grow their businesses. We are dedicated to building a collaborative, inclusive community that supports everyone and elevates new voices, particularly those of women and people of color. Together, we can make change through food.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Real Good Kitchen has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Real Good Kitchen has never raised funding before.
Real Good Kitchen Tech Stack
Discover the technologies and tools that power Real Good Kitchen's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
Security
Video players
Advertising
Analytics
JavaScript frameworks
Security
Analytics
Font scripts
Ecommerce
Tag managers
Frequently asked questions
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