Real Patisserie Revenue
Food and Beverage Manufacturing • 
Units 11-13, Grange Industrial Estate, United Kingdom • 21-50 Employees
Real Patisserie revenue & valuation
| Annual revenue | $22,000,000 |
| Revenue per employee | $877,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $70,100,000 |
| Total funding | No funding |
Key Contact at Real Patisserie
Marie Dhont
Company Director
Company overview
| Headquarters | Units 11-13, Grange Industrial Estate, Southwick, West Sussex BN42 4EN, GB |
| Phone number | +441273727849 |
| Website | |
| NAICS | 11 |
| SIC | 546 |
| Keywords | Sustainable Business, Bakery, Caterer, Specialty Foods, Coffee Shops, Patissiers, Sandwich Shop, Food Wholesaler, Cake Shop, Artisan Bakers, Bread Makers, Bread Shops, Bread Wholesaler, Party Food Provider, Pastry Shops, Pastry Wholesaler, Patisserie Wholesaler, Savoury Shop, Savoury Wholesaler |
| Founded | 1997 |
| Employees | 21-50 |
| Socials |
Real Patisserie Email Formats
Real Patisserie uses 2 email formats. The most common is {first initial} (e.g., j@realpatisserie.co.uk), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@realpatisserie.co.uk | 66.7% |
{first name} | john@realpatisserie.co.uk | 33.3% |
About Real Patisserie
Founded in 1997 by Alastair Gourlay, we are local to the Brighton, Hove & the Sussex area & pride ourselves on being an artisanal provider of fresh Bakery, Pastries, high end Patisserie, freshly made Savouries & other resale items all sourced as close as possible. We operate our own shops & provide a wholesale supply service for other local independent businesses. Each & every day we open we bake our Pastries fresh on the premises as well as our delicious French style Baguettes sold whole or used for our Savouries, you can "Taste The Difference". We are the home of "The Chewy Brown" as featured in the media, like all our breads it's baked overnight & delivered fresh from our state of the art Bakery. We are ethical & sustainable. We are welcoming & inclusive, being courteous & respectful in everything we do, & maintain kindness in all our shops & bakery. As a group we pay above minimum wage, value our team members, have a professional employee assistance programme with counselling services, & partner with many local charities & community organisations including schools, St Mungos & others. We also offer "NHS" & "NUS" discounts for our shop customers.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Real Patisserie has 5 employees across 4 departments.
Departments
Number of employees
Funding Data
Real Patisserie has never raised funding before.
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