REBBL
Food and Beverage Manufacturing • 
5900 Hollis Street, Suite D, United States • 21-50 Employees
Company overview
| Headquarters | 5900 Hollis Street, Suite D, Emeryville, CA 94608, US |
| Phone number | +18557322500 |
| Websites | |
| NAICS | 3121 |
| SIC | 204 |
| Founded | 2011 |
| Employees | 21-50 |
| Socials |
Key Contact at REBBL
Stewart Irving
Senior Vice President Operations
REBBL Email Formats
REBBL uses 2 email formats. The most common is {first initial} (e.g., j@rebbl.co), used 80% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@rebbl.co | 80% |
{first name} | john@rebbl.co | 20% |
About REBBL
REBBL was lovingly crafted to inspire the world to drink differently, with clean ingredients and real functionality, and to support a future without exploitation of at-risk people and the planet – a rebellious approach to creating delicious, authentic nourishment.
REBBL revenue & valuation
| Annual revenue | $30,000,000 |
| Revenue per employee | $1,429,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $96,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
REBBL has 4 employees across 3 departments.
Departments
Number of employees
Funding Data
REBBL has never raised funding before.
REBBL Tech Stack
Discover the technologies and tools that power REBBL's digital infrastructure, from frameworks to analytics platforms.
Mobile frameworks
UI frameworks
Payment processors
Documentation
CDN
JavaScript frameworks
Miscellaneous
Security
Analytics
Payment processors
Analytics
Form builders
Netherlands
Australia
United Kingdom
Italy
Frequently asked questions
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