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About ReCater

Food waste on campus isn’t accidental; it’s built into the way events are run. Student clubs and departments routinely over-order to avoid running out, attendance often falls short, and safe-handling rules require leftovers to be tossed once a room reservation ends. Because Good-Samaritan liability protections apply only to registered food businesses working with nonprofits—not to ad-hoc student events—organizers have no compliant way to donate meals on the spot. As a result, trays of perfectly good food go straight into dumpsters while 3.8 million college students nationwide struggle with food insecurity, and every discarded pound releases about 3.8 pounds of greenhouse-gas emissions. ReCater fixes this structural gap.

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