


Red Maple Catering Revenue
Food and Beverage Services • Aubrey, Texas, United States • 11-20 Employees
Red Maple Catering revenue & valuation
| Annual revenue | $1,625,545 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $5,300,000 |
| Total funding | No funding |
Key Contacts at Red Maple Catering
Katherine Frost
Director Of Sales And Marketing
Taylor Van Niekerk
Director Of Operations, Owner
Company overview
| Headquarters | Aubrey, Texas, United States |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Wedding Planning, Corporate Functions, Fine Dining, Social Events, Event Planning, Private Chef, Personal Chef, Bartending, Large Scale Events, Cooking Demonstrations, Cocktail Parties, Wedding Catering, Full Service Catering, Private Dinners, Farm To Table, Custom Menus, Event Decor & Design, Remote Events, Live Fire Cooking, Themed Dinners, Awards Galas, Wedding Cakes & Pastry |
| Founded | 2014 |
| Employees | 11-20 |
| Socials |
Red Maple Catering Email Formats
Red Maple Catering uses 1 email format. The most common is {first initial} (e.g., j@redmaplecatering.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@redmaplecatering.com | 100% |
About Red Maple Catering
Red Maple is a chef driven, full service luxury catering & private chef company producing events in Dallas-Fort Worth and the Colorado Mountains. Our team’s passion is creating playful dishes with bright colors, complex flavors, and artistic presentations. We blend modern preparations, service excellence, and the finest ingredients to achieve the perfect meal. No detail is too small when planning your event and we absolutely love going all out on presentation, service any anything and everything decor and design related. We are a dream team of creatives and hospitality professionals who care a whole lot and who strive to create beautiful and meaningful events for each of our clients and guests, many of whom we have the pleasure to cook for time and time again. Our Dallas kitchen is located on a small 8 acre farm in Aubrey and our Colorado kitchen is located in the mountain towns of Vail/Beaver Creek and Aspen.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Red Maple Catering has 5 employees across 3 departments.
Departments
Number of employees
Funding Data
Red Maple Catering has never raised funding before.
Red Maple Catering Tech Stack
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