Red Meat Advisory Council (RMAC) Email Formats

Government Administration • Canberra, Australian Capital Territory, Australia • 1-10 Employees

Red Meat Advisory Council (RMAC) Email Formats

Red Meat Advisory Council (RMAC) uses 1 email format. The most common is {first name} (e.g., john@rmac.com.au), used 100% of the time.

Format	Example	Percentage
{first name}	john@rmac.com.au	100%

Key Contacts at Red Meat Advisory Council (RMAC)

Susan Wakeford

Chief Executive Officer

Simon Linke

Director

Company overview

Headquarters	28 National Circuit, Level 2, Forrest, ACT 2603, AU
Phone number	+61283137178
Website	rmac.com.au
NAICS	92119
SIC	514
Keywords	Collaboration, Fund Management, Government Relations, Livestock, Trade, Collective Impact, Industry Development, International Trade And Development, Supply Chain Logistics, Policy And Advocacy, Red Meat, Industry Strategy, Food And Agribusiness
Founded	1998
Employees	1-10

About Red Meat Advisory Council (RMAC)

The Red Meat Advisory Council (RMAC) is a federation of Australian red meat and livestock national employer associations and commodity representative organisations. RMAC members are the prescribed Peak Industry Councils under the Australian Meat and Livestock Industry Act 1997.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

C-Suite

Director

Employees by Department

Red Meat Advisory Council (RMAC) has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Red Meat Advisory Council (RMAC) has never raised funding before.

Red Meat Advisory Council (RMAC) Tech Stack

Discover the technologies and tools that power Red Meat Advisory Council (RMAC)'s digital infrastructure, from frameworks to analytics platforms.

Wix

Blogs

HTTP/3

Miscellaneous

HSTS

Security

React

JavaScript frameworks

Google Cloud

IaaS

Google Cloud CDN

CDN

Frequently asked questions

Red Meat Advisory Council (RMAC) is located in Canberra, Australian Capital Territory, AU.

You can reach Red Meat Advisory Council (RMAC) at +61283137178.

Red Meat Advisory Council (RMAC) was founded in 1998, making it 28 years old. The company has established itself as a significant player in its industry over this time.

Red Meat Advisory Council (RMAC) has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at Red Meat Advisory Council (RMAC)

Susan Wakeford

Chief Executive Officer

Simon Linke

Director

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