


Red Monkey Foods Email Formats
Food and Beverage Services • Springfield, Missouri, United States • 101-200 Employees
Red Monkey Foods Email Formats
Red Monkey Foods uses 4 email formats. The most common is {first name}{last name} (e.g., johndoe@redmonkeyfoods.com), used 74% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@redmonkeyfoods.com | 74% |
{first initial}{last name} | jdoe@redmonkeyfoods.com | 14% |
{last name}{last name} | doedoe@redmonkeyfoods.com | 8% |
{first initial} | j@redmonkeyfoods.com | 4% |
Key Contacts at Red Monkey Foods
Diana Toman
Member Board Of Directors
Travis Weathermon
Human Resources Director
Suzanne Jenkins
Director Of Regulatory Affairs | Laboratory Director
Shane Bias
Director Of Maintenance
Luke Snyder
Director Of Quality Assurance & Food Safety
Kevin Gardner
It Director
Nicholas Vaughan
Director Of Commercial Finance
Sofia Kraus
Museum Director
Company overview
| Headquarters | 6751 W Kings St, Springfield, Missouri 65802, US |
| Phone number | +120172019 |
| Website | |
| SIC | 209 |
| Keywords | Private Label, Organic Spices, Organic Seasonings, Specialty Sea Salt |
| Founded | 2002 |
| Employees | 101-200 |
| Socials |
About Red Monkey Foods
Red Monkey Foods is an industry leader that delivers high quality, flavor innovation and creativity in all our products. We search the world to provide you with the best organic spices, seasonings and salts available. Flavor is what we do. It’s in our DNA. Pushing the boundaries of flavor, our Research and Development team creates custom products that captivate the senses and wow our customers with the unexpected. And we continue our original thinking right on to the packaging for unique options that stand out on the shelf. We believe real food quality and safety come from going the extra mile to put people, flavor and quality first. That’s why our Food Safety and Quality programs operate at the highest level and standards. We use a robust Supply Chain Preventative Control system in support of the Food Safety Modernization Compliance Act, as well a strict process controls in support of our SQF Level 3 and FSMA management systems.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Red Monkey Foods has 43 employees across 8 departments.
Departments
Number of employees
Red Monkey Foods Tech Stack
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Frequently asked questions
4.8
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