


Regal Rogue Aperitif Revenue
Food and Beverage Services • Sydney, New South Wales, Australia • 1-10 Employees
Regal Rogue Aperitif revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Key Contact at Regal Rogue Aperitif
Mark Ward
Founder
Company overview
| Headquarters | 5/1 Ridge Street, Sydney, NSW 2060, AU |
| Websites | |
| NAICS | 311 |
| Keywords | Wine, Australia, Vermouth, Aperitif |
| Founded | 2011 |
| Employees | 1-10 |
| Socials |
About Regal Rogue Aperitif
Regal Rogue is an Australian vermouth made using 100% Australian wine married with native Australian aromatics. Created to turn vermouth upside down led by the new world Australian wine, Regal Rogue is made with an average of 42-63% less sugar than traditional vermouth, no wood ageing to create a natural, clean and totally quaffable style of vermouth. The Regal Rogue range is made up of the Lively White, Daring Dry, Bold Red and Wild Rose varietals and is available in AUS, HK, UK, Ireland, Denmark, Sweden and, USA and soon to be South African markets. Toast like Royalty, live like a Rogue!
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Regal Rogue Aperitif has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Regal Rogue Aperitif has never raised funding before.
Regal Rogue Aperitif Tech Stack
Discover the technologies and tools that power Regal Rogue Aperitif's digital infrastructure, from frameworks to analytics platforms.
Web servers
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JavaScript libraries
Tag managers
Hosting
JavaScript libraries
Analytics
Miscellaneous
JavaScript libraries
Analytics
CDN
Font scripts
Frequently asked questions
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