


Regarding Her Food
Non-profit Organizations • Los Angeles, California, United States • 11-20 Employees
Company overview
| Headquarters | Los Angeles, California, United States |
| Phone number | +1264245043 |
| Website | |
| NAICS | 813 |
| Keywords | Restaurants, Mentorship, Event Planning, Leadership, Sponsorships, Women-Owned |
| Founded | 2020 |
| Employees | 11-20 |
| Socials |
Key Contact at Regarding Her Food
Heather Sperling
Co-Founder Of Regarding Her
Regarding Her Food Email Formats
Regarding Her Food uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About Regarding Her Food
We’re a nonprofit accelerating the growth of women entrepreneurs and leaders in food and beverage.
Regarding Her Food revenue & valuation
| Annual revenue | $1,026,660 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Non-profit Organizations industry and current estimated revenues | $3,300,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Regarding Her Food has 3 employees across 2 departments.
Departments
Number of employees
Funding Data
Regarding Her Food has never raised funding before.
Regarding Her Food Tech Stack
Discover the technologies and tools that power Regarding Her Food's digital infrastructure, from frameworks to analytics platforms.
Font scripts
JavaScript libraries
JavaScript libraries
Security
Ecommerce
JavaScript frameworks
Security
Miscellaneous
Widgets
JavaScript libraries
Ecommerce
Frequently asked questions
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