


Renard's Cheese/Rosewood Dairy Revenue
Food and Beverage Manufacturing • Nasewaupee, Wisconsin, United States • 11-20 Employees
Renard's Cheese/Rosewood Dairy revenue & valuation
| Annual revenue | $13,700,000 |
| Revenue per employee | $909,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $43,700,000 |
| Total funding | $100,000 |
Key Contact at Renard's Cheese/Rosewood Dairy
Clarissa Wentz
Director Of Marketing And Public Relations
Company overview
| Headquarters | 2189 County Highway DK, Sturgeon Bay, WI 54235, US |
| Phone number | +19208257272 |
| Website | |
| NAICS | 11 |
| SIC | 202 |
| Keywords | Artisan Cheese, Cheddar Cheese, Monterey Jack, String Cheese, Cheese Curds, Brick Cheese, Colby Cheese, Farmers Cheese, Muenster Cheese, Flavored Cheese |
| Founded | 1961 |
| Employees | 11-20 |
| Socials |
Renard's Cheese/Rosewood Dairy Email Formats
Renard's Cheese/Rosewood Dairy uses 2 email formats. The most common is {first initial} (e.g., j@renardscheese.com), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@renardscheese.com | 50% |
{first name} | john@renardscheese.com | 50% |
About Renard's Cheese/Rosewood Dairy
Renard's Cheese was established in 1961 in Door County, Wisconsin. We are a family owned and operated business that is now on its third generation of cheesemakers. Chris Renard and his wife, Ann, own both of the Renard's Cheese stores as well as Renard's Rosewood Dairy where all of the cheese is produced. The Renard family is committed to continue the long tradition of producing handcrafted quality, gourmet cheese that is perfectly blended. The cheese selections have expanded to include Cheddars, Colby, Farmers, Muenster, Brick, Marble, Monterey Jack, Mozzarella String, Smoked String and over 50 flavor infused specialty cheeses. In 2014, Chris Renard earned his Master Cheesemaker Certification – a nationally acclaimed title. While many things have changed over the years, the Renard's recipe remains the same. This precise art has awarded the Renard's not only a reputation of great standards but also a product that they are proud to put their name on.
Employees by Management Level
Total employees: 11-20
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Employees by Department
Renard's Cheese/Rosewood Dairy has 2 employees across 2 departments.
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Funding Data
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Renard's Cheese/Rosewood Dairy Tech Stack
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