Repertoire Culinaire Australia
Wholesale Import and Export • 
Melbourne, Victoria, Australia • 1-10 Employees
Company overview
| Headquarters | 6/38 Thornton Cres, Mitcham, Victoria 3132, AU |
| Phone number | +61000151 |
| Website | |
| SIC | 514 |
| Employees | 1-10 |
Key Contacts at Repertoire Culinaire Australia
Jean-Baptiste Silva
Sales Director
Anthony Sebert
Managing Director
Repertoire Culinaire Australia Email Formats
Repertoire Culinaire Australia uses 2 email formats. The most common is {first initial} (e.g., j@repertoireculinaire.com.au), used 60% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@repertoireculinaire.com.au | 60% |
{first initial}.{last name} | j.doe@repertoireculinaire.com.au | 40% |
About Repertoire Culinaire Australia
At Répertoire Culinaire, we specialize in the import, distribution, and wholesale of high-quality food products (fresh, frozen and ambient), for more than 20 years. We wholesale across 13 countries, an exclusive range of gourmet products, such as foie gras, caviar, truffles, fine cheeses, charcuterie, seafood, poultry, special meats, PDO butter, technical ingredients for bakery and pastry, for many customers in food services and retail chains. Our products come from selected partners and artisan producers in Europe, who are constantly looking for quality, taste and authenticity. We are proud to share our passion, expertise and knowledge of premium, quality food products with our customers. We are proud to support culinary operations of the best chefs around the World. We never stop sourcing and believe that quality food is a work of art, as we take great pleasure and care in supplying only premium and exclusive products to our customers. Alongside our many partners, we operate a solid and reliable supply-chain thru 4 continents, based upon food-safety, consistency, and quality. We take pride in meeting our customers’ expectations and deadlines, always serving their needs and interests in first place. “Quality without compromise” is our mojo. Contact us today to learn more about our services.
Repertoire Culinaire Australia revenue & valuation
| Annual revenue | $598,885 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Wholesale Import and Export industry and current estimated revenues | $2,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Repertoire Culinaire Australia has 6 employees across 4 departments.
Departments
Number of employees
Funding Data
Repertoire Culinaire Australia has never raised funding before.
Repertoire Culinaire Australia Tech Stack
Discover the technologies and tools that power Repertoire Culinaire Australia's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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