Repour Wine Saver Revenue
Food and Beverage Services • 
Cedar Rapids, Iowa, United States • 1-10 Employees
Repour Wine Saver revenue & valuation
| Annual revenue | $427,775 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,400,000 |
| Total funding | No funding |
Key Contact at Repour Wine Saver
Jackson Dybvig
Director of Operations
Company overview
| Headquarters | 5001 1st Ave, SE, Suite 105-277, Cedar Rapids, IA 52402, US |
| Phone number | +13194493345 |
| Website | |
| NAICS | 311 |
| SIC | 208 |
| Keywords | Wine Preservation |
| Founded | 2017 |
| Employees | 1-10 |
| Socials |
Repour Wine Saver Email Formats
Repour Wine Saver uses 1 email format. The most common is {first initial} (e.g., j@repour.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@repour.com | 100% |
About Repour Wine Saver
OUR STORY Repour was invented by Tom Lutz, a Ph.D. scientist and entrepreneur who had a hunch that oxygen-absorbing chemistries would create a far better method of wine preservation than existing expensive, gadgety, and ineffective methods. The result is Repour, the very first wine preservation stopper to use active and continuous oxygen absorption to save wine for extended periods. WHAT MAKES REPOUR SO EFFECTIVE? Repour’s secret is in its patented approach to oxygen absorption. Oxygen is the “frenemy” of wine; while it opens up the wine when a bottle is originally opened, its presence through time destroys it. By removing the dissolved oxygen from the wine itself (in addition to the air above the wine) Repour STOPS AND REVERSES the degradation process. When the bottle is opened back up again, the wine will still be in its original, freshest state. Other systems remove or displace some (but not all) of the oxygen in the air, but more critical to wine preservation, they do not remove all of the oxygen from the wine itself, so they only extend the wine for a day or two.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Repour Wine Saver has never raised funding before.
Repour Wine Saver Tech Stack
Discover the technologies and tools that power Repour Wine Saver's digital infrastructure, from frameworks to analytics platforms.
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United Kingdom
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Frequently asked questions
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