Rescuing Leftover Cuisine Revenue

Non-profit Organizations • Manhattan, New York, United States • 51-100 Employees

Rescuing Leftover Cuisine revenue & valuation

Annual revenue	$5,070,648
Revenue per employee	$89,000
Estimated valuation?This valuation is estimated based on industry average for the Non-profit Organizations industry and current estimated revenues	$16,300,000
Total funding	No funding

Key Contacts at Rescuing Leftover Cuisine

Rob Dellibovi

Member Board Of Directors

Robert Lee

Co-Founder & Ceo

Jonathan Williams

Director Of Development

Carrie Goldin

Member, Board Of Directors

Andrew Creamer

Marketing Director

Catherine Smiley

Chief Technology Officer

Stephen Walsh

Director Of Finance

Company overview

Headquarters	25 Broadway, New York, NY 10004, US
Phone number	+1463198412
Website	rescuingleftovercuisine.org
NAICS	813
SIC	832
Keywords	Food Rescue
Founded	2013
Employees	51-100
Socials

Rescuing Leftover Cuisine Email Formats

Rescuing Leftover Cuisine uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@rescuingleftovercuisine.org), used 71.4% of the time.

Format	Example	Percentage
{first name}.{last name}	john.doe@rescuingleftovercuisine.org	71.4%
{first initial}	j@rescuingleftovercuisine.org	28.6%

About Rescuing Leftover Cuisine

Rescuing Leftover Cuisine is a food rescue non-profit that redistributes excess food to people experiencing food insecurity.

Employees by Management Level

Total employees: 51-100

Seniority

Employees

Manager

Entry

Director

Employees by Department

Rescuing Leftover Cuisine has 10 employees across 5 departments.

Departments

Number of employees

Funding Data

Explore Rescuing Leftover Cuisine's funding history, including investment rounds, total capital raised, and key backers.

Funding Date	Round	Amount	Link to Article
2015-11-16	9	N/A

Funding Insights

Number of funding rounds

Rescuing Leftover Cuisine Tech Stack

Discover the technologies and tools that power Rescuing Leftover Cuisine's digital infrastructure, from frameworks to analytics platforms.

Modernizr

JavaScript libraries

reCAPTCHA

Security

jQuery UI

JavaScript libraries

Erlang

Programming languages

Cloudflare

CDN

jQuery

JavaScript libraries

Ruby

Programming languages

HSTS

Security

MailChimp

Google Analytics

Analytics

YouTube

Video players

Bootstrap

UI frameworks

Frequently asked questions

Rescuing Leftover Cuisine is located in Manhattan, New York, US.

You can reach Rescuing Leftover Cuisine at +1463198412.

Rescuing Leftover Cuisine generates an estimated annual revenue of $5,070,648. This revenue figure reflects the company's market position and business performance in its industry.

Rescuing Leftover Cuisine has an estimated valuation of $16,300,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Rescuing Leftover Cuisine was founded in 2013, making it 13 years old. The company has established itself as a significant player in its industry over this time.

Rescuing Leftover Cuisine has approximately 51-100 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at Rescuing Leftover Cuisine

Rob Dellibovi

Member Board Of Directors

Robert Lee

Co-Founder & Ceo

Jonathan Williams

Director Of Development

Carrie Goldin

Member, Board Of Directors

Andrew Creamer

Marketing Director

Catherine Smiley