Research Chefs Association
Food and Beverage Services • 
Lexington, Kentucky, United States • 21-50 Employees
Company overview
| Headquarters | 201 E Main St, Suite 810, Lexington, Kentucky 40507, US |
| Phone number | +18595149191 |
| Website | |
| NAICS | 311 |
| SIC | 862 |
| Keywords | Culinary, Food Science, Culinology, Research Chef |
| Founded | 1996 |
| Employees | 21-50 |
| Socials |
Key Contacts at Research Chefs Association
Jessica Goldstein
Member Board Of Directors
Casey Schallert
Member Board Of Directors
Angel Tekriwal
Member Board Of Directors
Howard Cantor
Board Of Directors
Kyle Stuart
Rca Board Of Directors - Member
Amy Coltrin
Senior Director Research And Development
Research Chefs Association Email Formats
Research Chefs Association uses 3 email formats. The most common is {first name}{last name} (e.g., johndoe@whatchefswant.com), used 40% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@whatchefswant.com | 80% |
{first name} | john@whatchefswant.com | 20% |
About Research Chefs Association
Welcome to the Research Chefs Association (RCA), the home for food product development professionals. Join our forward-thinking and vibrant community dedicated to blending culinary arts and the science of food. RCA is the premier source of global culinary and technical information for the food industry. Our diverse membership includes chefs, food scientists, and industry professionals shaping the future of food research and development. As pioneers of Culinology®, we bridge the gap between culinary arts and food science. Explore the fast-growing discipline that propels innovation, quality, and speed-to-market by visiting our website. Our Mission: Cultivating collaboration between chefs and food science professionals to increase innovation, quality, and speed-to-market. Our Vision: Integrating food science and culinary arts expertise to elevate product development. Join us and unlock a world of professional development opportunities in the food industry. Let's shape the future of food together. #FoodIndustry #Culinology #ProductDevelopment #ProfessionalDevelopment THANK YOU to our annual corporate partners: Kalsec Inc., MiDAS Foods International, and Louisiana Pepper Exchange.
Research Chefs Association revenue & valuation
| Annual revenue | $2,737,760 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $8,800,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Research Chefs Association has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Research Chefs Association has never raised funding before.
Research Chefs Association Tech Stack
Discover the technologies and tools that power Research Chefs Association's digital infrastructure, from frameworks to analytics platforms.
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Miscellaneous
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Analytics
Belgium
Spain
Singapore
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Frequently asked questions
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