Resnick Center for Food Law & Policy
Hospitals and Health Care • 
Los Angeles, California, United States • 1-10 Employees
Company overview
| Headquarters | 385 Charles E Young Dr E, Los Angeles, California 90095, US |
| Website | |
| NAICS | 92 |
| Founded | 2013 |
| Employees | 1-10 |
| Socials |
Key Contact at Resnick Center for Food Law & Policy
Diana Winters
Deputy Director
About Resnick Center for Food Law & Policy
The Resnick Center publishes and contributes to a broad range of scholarship - treatises, books, book chapters, journals, white papers, and blogs - that builds food-law curriculum and stimulates discussion on important decisions about food issues affecting millions of people in local and global communities. The Resnick Center advances its research and scholarship by convening roundtables, conferences, and events to address important issues in food law and policy that affect the quality of life for humans and the planet and by collaborating with experts in food-systems thinking. The Resnick Center attracts, trains, and supports tomorrow's food law and policy leaders, scholars, and practitioners through course offerings that generate student scholarship and research opportunities and through a student clinic that provides policy advocacy training.
Resnick Center for Food Law & Policy revenue & valuation
| Annual revenue | $427,775 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitals and Health Care industry and current estimated revenues | $1,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Resnick Center for Food Law & Policy has never raised funding before.
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