


Restaurant Consulting Service
Restaurants • United States • 1-10 Employees
Company overview
| Headquarters | United States |
| Phone number | +18326460110 |
| Websites | |
| NAICS | 7225 |
| SIC | 472 |
| Employees | 1-10 |
Key Contacts at Restaurant Consulting Service
Francesco Virgilio Pistorio
Ceo & President
David Rogers
Owner
Eunice Rosenburg
Owner
Restaurant Consulting Service Email Formats
Restaurant Consulting Service uses 1 email format. The most common is {first initial} (e.g., j@springchicken.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@springchicken.com | 100% |
About Restaurant Consulting Service
35 years experience in the fast food industry. Owned and operated 6 Fast Food Buffet concepts in and around the Houston area from 1977-2005. Vice president Hartz Chicken 1988-1992. Hartz Chicken operated 48 restaurants in the Houston area. We help restaurants develop professional systems including operation manuals, safety manuals, policy manuals and recipe manuals. Assist in implementing systems designed to improve sales and profit while developing employees for future growth.
Restaurant Consulting Service revenue & valuation
| Annual revenue | $684,440 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $2,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Restaurant Consulting Service has 3 employees across 2 departments.
Departments
Number of employees
Funding Data
Restaurant Consulting Service has never raised funding before.
Restaurant Consulting Service Tech Stack
Discover the technologies and tools that power Restaurant Consulting Service's digital infrastructure, from frameworks to analytics platforms.
CMS
Miscellaneous
Security
JavaScript frameworks
JavaScript frameworks
Miscellaneous
Frequently asked questions
4.8
40,000 users



