Restaurant Hermitage
Hospitality • 
Netherlands • 1-10 Employees
Company overview
| Headquarters | Netherlands |
| Websites | |
| NAICS | 72 |
| SIC | 581 |
| Keywords | Restaurant |
| Founded | 1994 |
| Employees | 1-10 |
Key Contact at Restaurant Hermitage
Jan Klein
director
About Restaurant Hermitage
Owner of a restaurant with one Michelin star, French/Italian kitchen, Member of Alliance Gastronomique Member of Saisonnier Born: 14-05-1949 started as a cook in 1980, started his own restaurant in 1982 in Hendrik Ido Ambacht, with the name "de Brave Hendrik", together with a compagnon. 1994 he started restaurant Hermitage at Zwijndrecht, and moven 1999 tot Ridderkerk-Rijsoord.
Restaurant Hermitage revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Restaurant Hermitage has never raised funding before.
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