Restaurant Story
Hospitality • 
London, England, United Kingdom • 21-50 Employees
Company overview
| Headquarters | 199 Tooley Street, London, England SE1 2JX , GB |
| Phone number | +442071832117 |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Founded | 2013 |
| Employees | 21-50 |
| Socials |
Key Contact at Restaurant Story
Ursula Ferreira
Director Of Operations
Restaurant Story Email Formats
Restaurant Story uses 2 email formats. The most common is {first initial} (e.g., j@restaurantstory.co.uk), used 60% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@restaurantstory.co.uk | 60% |
{first name} | john@restaurantstory.co.uk | 40% |
About Restaurant Story
Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021.
Restaurant Story revenue & valuation
| Annual revenue | $3,500,000 |
| Revenue per employee | $146,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $11,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Restaurant Story has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Restaurant Story has never raised funding before.
Restaurant Story Tech Stack
Discover the technologies and tools that power Restaurant Story's digital infrastructure, from frameworks to analytics platforms.
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Programming languages
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