Restaurante Akelarre | Pedro Subijana

Restaurants • San Sebastián, Basque Country, Spain • 101-200 Employees

Company overview

Headquarters	Paseo Padre Orcolaga 56, Donostia-San Sebastian, Gipuzkoa 20008, ES
Phone number	+34943311209
Website	akelarre.net
NAICS	7225
SIC	701
Keywords	Alta Cocina Creativa, Aula De Cocina, Menús Con Maridaje De Vinos, Menús Degustación, 3 Estrellas Michelin
Founded	1970
Employees	101-200
Socials

Key Contact at Restaurante Akelarre | Pedro Subijana

Pedro Subijana

Director Propietario

Restaurante Akelarre | Pedro Subijana Email Formats

Restaurante Akelarre | Pedro Subijana uses 3 email formats. The most common is {first initial}{second initial} (e.g., jo@akelarre.net), used 40% of the time.

Format	Example	Percentage
{first initial}{second initial}	jo@akelarre.net	40%
{first initial}{last name}	jdoe@akelarre.net	40%
{first name}	john@akelarre.net	20%

About Restaurante Akelarre | Pedro Subijana

Welcome to the universe of Akelarre | Pedro Subijana. A culinary temple awarded with 3 Michelin stars located on the slopes of Mount Igeldo in Donostia - San Sebastian where, guided by a tireless search for excellence, Pedro Subijana captivates the senses with his innovative and surprising cuisine. Eating at Akelarre restaurant is a life experience and an accumulation of sensations that Pedro Subijana recommends exploring through our exquisite tasting menus, Aranori and Bekarki, in which we always include our latest novelties and seasonal products, allowing you to immerse yourself in a unique and exciting gastronomic journey. At Akelarre | Pedro Subijana, as well as delighting in our restaurant, you can immerse yourself in an oasis of relaxation in the exclusive rooms of our Akelarre Hotel, enjoy moments of well-being in our SPA and discover the magic of our Espazio Oteiza bar-restaurant with its immense terraces overlooking the sea. Let yourself be carried away by the culinary excellence of Akelarre | Pedro Subijana. A place where passion for gastronomy and beauty merge to create an unforgettable experience. We are proud to be part of the prestigious association of luxury hotels and restaurants Relais & Chateaux, which distinguishes us as a gastronomic destination of reference in the world. We look forward to welcoming you.

Restaurante Akelarre | Pedro Subijana revenue & valuation

Annual revenue	$11,700,000
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues	$37,300,000
Total funding	No funding

Employees by Management Level

Total employees: 101-200

Seniority

Employees

Entry

Manager

Founder/Owner

Employees by Department

Restaurante Akelarre | Pedro Subijana has 10 employees across 6 departments.

Departments

Number of employees

Funding Data

Restaurante Akelarre | Pedro Subijana has never raised funding before.

Restaurante Akelarre | Pedro Subijana Tech Stack

Discover the technologies and tools that power Restaurante Akelarre | Pedro Subijana's digital infrastructure, from frameworks to analytics platforms.

Modernizr

JavaScript libraries

Mirai

CRM

Vimeo

Video players

PWA

Miscellaneous

Swiper

JavaScript libraries

lit-element

JavaScript libraries

Moove GDPR Consent

Cookie compliance

jQuery UI

JavaScript libraries

scrollreveal

JavaScript libraries

Animate.css

UI frameworks

Google Maps

Maps

Hotjar

Analytics

Frequently asked questions

Restaurante Akelarre | Pedro Subijana is located in San Sebastián, Basque Country, ES.

You can reach Restaurante Akelarre | Pedro Subijana at +34943311209.

Restaurante Akelarre | Pedro Subijana was founded in 1970, making it 56 years old. The company has established itself as a significant player in its industry over this time.

Restaurante Akelarre | Pedro Subijana has approximately 101-200 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Restaurante Akelarre | Pedro Subijana

Pedro Subijana

Director Propietario

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