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About Restavracija Tabor

When you step through our door, you step into the seafood restaurant, through which you walk to a wonderful garden surrounded by old trees. With us, the hustle and bustle is instantly forgotten. In the restaurant, you will always be greeted by friendly staff under the watchful eye of Mateja, who is writing her culinary story with the help of her family and an excellent team. Our philosophy is that only the best is good enough, which has been our guiding principle since the very beginning of this creative journey. The restaurant offers a unique selection of different combinations of fish dishes, a tasting menu, specialties from dry-aged fish, and a large selection of wines from the best Slovenian and foreign winemakers, as our cellar currently has 180 different labels. We have immense respect for our environment and do everything we can to sustain it. We have a green key certificate. Green key certified establishments meet a set of high standard environmental requirements and Slovenia Green Cuisine sustainability label, part of wich we are offering fresh, local ingredients. With all our culinary excellence and superb service, in recent years we have been included in various restaurant guides that describe the best restaurants in Slovenia.

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