Restos DIX30 Revenue

Restaurants • Brossard, Quebec, Canada • 11-20 Employees

Restos DIX30 revenue & valuation

Annual revenue	$37,500,000
Revenue per employee	$1,875,000
Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues	$120,000,000
Total funding	No funding

Key Contact at Restos DIX30

Andreanne Caron-Labonte

Director Of Operations And Operational Development

Company overview

Headquarters	9385 Boulevard Leduc, 6000 Boulevard de Rome, Brossard, Québec J4Y0B6, CA
Phone number	+14504433699
Website	restosdix30.com
NAICS	7225
SIC	581
Keywords	Wine, Bar, Tapas, Restaurant, Food, Catering, Beer, Corporate, Events, Italian, Bistro, Steak, Steakhouse, Gastronomy
Founded	2006
Employees	11-20
Socials

Restos DIX30 Email Formats

Restos DIX30 uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@restosdix30.com), used 50% of the time.

Format	Example	Percentage
{first initial}{last name}	jdoe@restosdix30.com	50%
{first initial}{first initial}	jj@restosdix30.com	50%

About Restos DIX30

Le Groupe Restos DIX30, entreprise de gouvernance familiale fondée en 2006, est le chef de file en matière de développement et de gestion de restaurants au Quartier DIX30; le plus grand centre « lifestyle » au Canada, situé à Brossard, au Québec. Le Groupe Restos DIX30 détient et gère actuellement quatre restaurants, soit La Tomate Blanche, L'Aurochs, le Vestibule signé l'Aurochs ainsi que la Brasserie Française Le Café du Théâtre. L'entreprise emploie, au sein de ses restaurants et à son siège administratif, plus de 350 personnes. Le Groupe Restos DIX30 se démarque par des concepts de restauration unique et une cuisine de très grande qualité. HAUTE DIRECTION Claude Labonté - Président et chef de la direction - clabonte@restosdix30.com Maxime Caron-Labonté - Directeur des opérations - maxime.clabonte@restosdix30.com Caroline Zacharek - Contrôleur financier - czacharek@restosdix30.com PERSONNEL DE SOUTIEN Andréanne Caron-Labonté - Service de la paye et projets spéciaux - andreanne.clabonte@restosdix30.com Valérie Landry - Comptes payables - vlandry@restosdix30.com CHEF EXÉCUTIF Rémi Morency - rmorency@restosdix30.com

Employees by Management Level

Total employees: 11-20

Seniority

Employees

Entry

Director

Manager

Employees by Department

Restos DIX30 has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Restos DIX30 has never raised funding before.

Restos DIX30 Tech Stack

Discover the technologies and tools that power Restos DIX30's digital infrastructure, from frameworks to analytics platforms.

reCAPTCHA

Security

Gravity Forms

Form builders

Animate.css

UI frameworks

Microsoft 365

jQuery Migrate

JavaScript libraries

Apache HTTP Server

Web servers

jQuery

JavaScript libraries

PHP

Programming languages

WordPress

Blogs

Google Analytics

Analytics

Popup Maker

WordPress plugins

Yoast SEO

SEO

Frequently asked questions

Restos DIX30 is located in Brossard, Quebec, CA.

You can reach Restos DIX30 at +14504433699.

Restos DIX30 generates an estimated annual revenue of $37,500,000. This revenue figure reflects the company's market position and business performance in its industry.

Restos DIX30 has an estimated valuation of $120,000,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Restos DIX30 was founded in 2006, making it 20 years old. The company has established itself as a significant player in its industry over this time.

Restos DIX30 has approximately 11-20 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Restos DIX30

Andreanne Caron-Labonte

Director Of Operations And Operational Development

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