


Rethink Food Revenue
Food and Beverage Services • 116 W Houston St, 2nd Floor, United States • 51-100 Employees
Rethink Food revenue & valuation
| Annual revenue | $4,363,305 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $14,000,000 |
| Total funding | No funding |
Key Contacts at Rethink Food
Matt Jozwiak
Founder And Ceo
William Ma
Senior Director Of Finance And Technology
Meaghen Grace
Director Of People And Culture
Rebecca Zagorsky
Senior Director Of Financial Planning & Analysis
Ken Baker
Culinary Director
Oscar E Gómez
Director De Logística
Company overview
| Headquarters | 116 W Houston St, 2nd Floor, New York, NY 10012, US |
| Phone number | +12123647040 |
| Website | |
| NAICS | 311 |
| SIC | 541 |
| Founded | 2017 |
| Employees | 51-100 |
| Socials |
Rethink Food Email Formats
Rethink Food uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@rethinkfood.org), used 78.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@rethinkfood.org | 78.9% |
{first initial}{last name} | jdoe@rethinkfood.org | 21.1% |
About Rethink Food
Rethink is a nonprofit committed to addressing food inequity by developing practical models that distribute nutritionally dense, sustainable and culturally sensitive meals to communities impacted by Food Insecurity.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Rethink Food has 20 employees across 10 departments.
Departments
Number of employees
Funding Data
Rethink Food has never raised funding before.
Rethink Food Tech Stack
Discover the technologies and tools that power Rethink Food's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
CDN
Security
Security
RUM
JavaScript libraries
JavaScript libraries
Maps
Analytics
JavaScript libraries
A/B Testing
CDN
Frequently asked questions
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