


Reynolds Food Group Revenue
Food and Beverage Services • United Kingdom • 201-500 Employees
Reynolds Food Group revenue & valuation
| Annual revenue | $44,900,000 |
| Revenue per employee | $154,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $143,700,000 |
| Total funding | No funding |
Key Contacts at Reynolds Food Group
Ben Underwood
Supply Chain Director
Andy Weir
Commercial Director - New Business
Nina Turnbull
National Account Director
Susie Redwood
Interim People Director
David Jones
Technical Director
Arty Welch
Director Of New Business
Adam Lansdown
Commercial Director Food Service And Manufacturing
Andrew Austin
Finance Director
Richard Calder
Director Of It
Glenn Collins
Director Of Operations
Company overview
| Headquarters | United Kingdom |
| Phone number | +448453106200 |
| Websites | |
| Keywords | Dairy, Cheese, Fruit, Vegetables, Frozen, Catering Supplies, Fish And Seafood, Ambient Grocery, Maet |
| Founded | 1945 |
| Employees | 201-500 |
| Socials |
Reynolds Food Group Email Formats
Reynolds Food Group uses 4 email formats. The most common is {first name}.{last name} (e.g., john.doe@reynolds-cs.com), used 70.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@reynolds-cs.com | 70.2% |
{first initial}.{last name} | j.doe@reynolds-cs.com | 26.2% |
{first initial} | j@reynolds-cs.com | 2.4% |
{first initial}.{first initial}{first initial}{first initial} | j.jjj@reynolds-cs.com | 1.2% |
About Reynolds Food Group
At Reynolds Food Group, we’ve spent over 80 years sourcing and supplying the freshest ingredients to the UK’s food service industry. From our roots as a family-run fruit and veg stall in Hackney, we’ve grown into the UK’s only national family-run greengrocer - trusted by chefs, restaurateurs, and caterers across the country. We’re more than a supplier - we’re a dedicated partner, offering tailored solutions to help kitchens and catering businesses run smoothly. From seasonal British produce to expertly sourced meat, fish, and prepared meals, our seven specialist businesses deliver quality, consistency, and care. With a seamless nationwide logistics network, we ensure fresh, on-time deliveries - so our customers can stay focused on creating exceptional dining experiences.
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Reynolds Food Group has 115 employees across 10 departments.
Departments
Number of employees
Funding Data
Reynolds Food Group has never raised funding before.
Frequently asked questions
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