Rezdôra Revenue
Restaurants • 
Manhattan, New York, United States • 21-50 Employees
Rezdôra revenue & valuation
| Annual revenue | $2,309,985 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $7,400,000 |
| Total funding | No funding |
Key Contact at Rezdôra
David Switzer
Co-Owner
Company overview
| Headquarters | 27 East 20th Street, New York, NY 10003, US |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 2019 |
| Employees | 21-50 |
Rezdôra Email Formats
Rezdôra uses 2 email formats. The most common is {first initial} (e.g., j@rezdora.nyc), used 87.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@rezdora.nyc | 87.5% |
{first name} | john@rezdora.nyc | 12.5% |
About Rezdôra
Rezdôra, the Modenese word for grandmother, is a rustic Italian restaurant highlighting the cuisine of Emilia Romagna in New York City's Flatiron neighborhood. Helmed by Chef Stefano Secchi, who spent several years honing his skills in Modena under Massimo Bottura at Osteria Francescana, the menu is centered around fresh, handmade pasta and complemented by traditionally prepared meat and fish, local vegetables, and specialty products imported from Italy.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Rezdôra has 4 employees across 2 departments.
Departments
Number of employees
Funding Data
Rezdôra has never raised funding before.
Rezdôra Tech Stack
Discover the technologies and tools that power Rezdôra's digital infrastructure, from frameworks to analytics platforms.
Security
Issue trackers
JavaScript libraries
Caching
Analytics
Reverse proxies
Security
Miscellaneous
Reservations & delivery
JavaScript frameworks
JavaScript libraries
JavaScript libraries
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