Rhode Island Community Food Bank Email Formats
Non-profit Organizations • 
Providence, Rhode Island, United States • 51-100 Employees
Rhode Island Community Food Bank Email Formats
Rhode Island Community Food Bank uses 3 email formats. The most common is {first initial}{last name} (e.g., jdoe@rifoodbank.org), used 69.8% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@rifoodbank.org | 69.8% |
{first name}{last name} | johndoe@rifoodbank.org | 25.6% |
{last name}{last name} | doedoe@rifoodbank.org | 4.7% |
Key Contacts at Rhode Island Community Food Bank
Melissa Cherney
Chief Executive Officer
Kate Macdonald
Director Of Communications
Andrew Schiff
Chief Executive Officer
Kelly Seigh
Director Of Corporate And Community Relations
Renee Scalzi
Human Resources Director
Lihna Agostini
Director Of Community Outreach
Jill Gonsalves
Director Of Annual Giving
Gary Ivone
Director Of Operations
Lindsay Sgambato
Director Of Acquisition And Distribution
Maribeth Cirelli
Director Of Administration
Company overview
| Headquarters | 200 Niantic Ave, Providence, RI 02907, US |
| Phone number | +1050395601 |
| Website | |
| NAICS | 813 |
| SIC | 832 |
| Founded | 1982 |
| Employees | 51-100 |
| Socials |
About Rhode Island Community Food Bank
The Rhode Island Community Food Bank provides food to our neighbors in need through our network of member agencies and promotes long-term solutions to the problem of hunger. Our vision is of a state where no one goes hungry. Who We Are The Food Bank is helping Rhode Island solve the problem of hunger. In partnership with our member agencies, as well as government and community leaders, we work to ensure that no one in Rhode Island goes hungry. We envision a day when everyone in Rhode Island has access to nutritious food through an efficient and sustainable acquisition and distribution network. What We Do Since 1982, the Rhode Island Community Food Bank has solicited, stored and distributed surplus food and grocery products to qualified member agency programs that serve Rhode Island's hungry. Millions of pounds of donated food and nonfood household products are distributed to the community through our network of 160 member agency food programs across Rhode Island. Additional Programs The Food Bank also serves Rhode Islanders in need through the following programs: Community Kitchen - A food service training course. Community Kitchen students prepare meals for the Kids Cafe, which serves evening meals to children at risk of hunger. Community Cooking - Wholesome Eating on A Budget is a nutrition education program for food pantry clients designed to empower them to make healthier choices on a limited budget. Get Involved There are many ways for you to make a difference. For information, visit our website.
Employees by Management Level
Total employees: 51-100
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Employees by Department
Rhode Island Community Food Bank has 27 employees across 8 departments.
Departments
Number of employees
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