


Rhubarb AVL Revenue
Food and Beverage Services • 7 SW Pack Square, Asheville, United States • 11-20 Employees
Rhubarb AVL revenue & valuation
| Annual revenue | $3,500,000 |
| Revenue per employee | $270,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $11,200,000 |
| Total funding | No funding |
Key Contacts at Rhubarb AVL
Chelsea Deming
Director Of Operations
John Fleer
Chef/Owner
Company overview
| Headquarters | 7 SW Pack Square, Asheville, North Carolina 28801, US |
| Phone number | +18287851503 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Event Space, Farm To Table, Craft Cocktails, Seasonal Menu, Biodynamic Wine List |
| Founded | 2013 |
| Employees | 11-20 |
| Socials |
Rhubarb AVL Email Formats
Rhubarb AVL uses 1 email format. The most common is {first initial} (e.g., j@rhubarbasheville.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@rhubarbasheville.com | 100% |
About Rhubarb AVL
Rhubarb is a staple of the Downtown Asheville restaurant scene, serving modern Appalachian cuisine from 5-time James Beard nominee for Best Chef Southeast, John Fleer. Rooted in the community, Rhubarb sources its produce, proteins, and products from around Asheville. Stop in for a craft cocktail, some snacks, or a full meal and enjoy the bounty of the season.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Rhubarb AVL has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Rhubarb AVL has never raised funding before.
Rhubarb AVL Tech Stack
Discover the technologies and tools that power Rhubarb AVL's digital infrastructure, from frameworks to analytics platforms.
Miscellaneous
Maps
CDN
UI frameworks
JavaScript libraries
JavaScript frameworks
Analytics
UI frameworks
Tag managers
JavaScript libraries
Reservations & delivery
Frequently asked questions
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