Richard Sandoval Hospitality
Hospitality • 
Denver, Colorado, United States • 101-200 Employees
Company overview
| Headquarters | 3377 Blake St., Suite 106, Denver, CO 80205, US |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Keywords | Hospitality, Restaurants, Food & Beverage, Events, Wedding Venue, Latin Food, Mexican Food, Asian Food, Latin Asian Food |
| Founded | 1997 |
| Employees | 101-200 |
| Socials |
Key Contacts at Richard Sandoval Hospitality
Leonardo Concezzi
Regional Food And Beverage Director
Miguel Casas Cervantes
Executive Board Member As Director Of Operations For Middle East, Europe, North Africa And Mexico
John W. Christinzio
Director Of Operations
Richard Sandoval
Chef / Ceo / Founder
Megan Fightmaster
National Sales Director
Leslie Smith
Payroll Manager/ Director Of Administration / Sr. Business Analyst / Bookkeeper / Office Manager
Rob Calfee
Outlets Director
Bart Delorenzo
Executive Director I Business Development
Bryan Falk
Executive Food Director
Richard Sandoval Hospitality Email Formats
Richard Sandoval Hospitality uses 5 email formats. The most common is {first initial}{last name} (e.g., jdoe@richardsandoval.com), used 61% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@richardsandoval.com | 61% |
{first name}{last name} | johndoe@richardsandoval.com | 25.4% |
{first initial}{second initial} | jo@richardsandoval.com | 5.1% |
{last name}{last name} | doedoe@richardsandoval.com | 5.1% |
{first name} | john@richardsandoval.com | 1.7% |
About Richard Sandoval Hospitality
RSH is a hospitality group with global impact. Our disciplined, strategic approach to food and beverage has built some of the most successful Latin restaurant concepts across the globe. Founded by Chef/Owner Richard Sandoval, we develop concepts and business strategies that build the reputations, tell the stories, and grow the revenues of restaurant and hospitality brands alike. With 60 locations across 4 continents, 11 countries and 10 US states, our depth of experience extends to most corners of the planet and is ever-evolving. Chef Sandoval’s “made from scratch” approach and passion for introducing Latin cuisine to the world continues to inspire him to combine authentic Latin ingredients with international flavors and inventive techniques to create one-of-a-kind concepts and cuisines that include modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin.
Richard Sandoval Hospitality revenue & valuation
| Annual revenue | $7,451,971 |
| Revenue per employee | $46,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $23,900,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Richard Sandoval Hospitality has 43 employees across 11 departments.
Departments
Number of employees
Funding Data
Richard Sandoval Hospitality has never raised funding before.
Richard Sandoval Hospitality Tech Stack
Discover the technologies and tools that power Richard Sandoval Hospitality's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
Security
JavaScript frameworks
Security
Recruitment & staffing
Analytics
Video players
Font scripts
Ecommerce
Tag managers
United Kingdom
Netherlands
Frequently asked questions
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