Ristorante La Toscana Revenue
Food and Beverage Services • 
San Rafael, United States • 1-10 Employees
Ristorante La Toscana revenue & valuation
| Annual revenue | $598,885 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $2,000,000 |
| Total funding | No funding |
Key Contact at Ristorante La Toscana
Michael Mori
Owner/Manager
Company overview
| Headquarters | San Rafael, United States |
| Phone number | +14154929100 |
| Website | |
| NAICS | 311 |
| Founded | 1985 |
| Employees | 1-10 |
| Socials |
About Ristorante La Toscana
La Toscana is a family owned and operated Italian restaurant and bar located in Marin County. It was established in 1985 by Paolo Mori, his wife, Marilyn, and Michele Quilici. The owners all grew up in Lucca, Italy and immigrated to the U.S. in the late 1950s. They wanted to create an atmosphere that reminded them of home – a place where locals would gather to eat, meet friends and family and celebrate with food and wine as every Italian family does. Chef and co— owner Giovanni Raccanello joined La Toscana in 1986. Paolo and Marilyn’s daughter, Laura Mori Riella, and youngest son, Michael Mori, joined the La Toscana team in 1992 and 2002, respectively. Paolo loved to make people feel welcome and, just like all the Moris, enjoyed his food and wine and loved to see others do the same. This is the proud tradition that La Toscana carries on.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Ristorante La Toscana has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Ristorante La Toscana has never raised funding before.
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