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About Robinsons Cider

The Robinson family have been making cider in Tenbury Wells "The Town In The Orchard" for more than 200 years. We use traditional cider apple varieties that ripen naturally without sprays or pesticides and old fashioned, low intensity growing methods. We sort and select our fruit by hand which is milled, pressed and fermented at home in Little Hereford. We use techniques passed down through generations as well as cutting edge processes borrowed from the wine trade to produce what we hope is cider at its best.

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