


Rocky Top Hospitality Email Formats
Hospitality • Raleigh, North Carolina, United States • 51-100 Employees
Rocky Top Hospitality Email Formats
Rocky Top Hospitality uses 2 email formats. The most common is {first initial} (e.g., j@rockytophospitality.com), used 80% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@rockytophospitality.com | 80% |
{first name} | john@rockytophospitality.com | 20% |
Key Contacts at Rocky Top Hospitality
Carol Sasseen
Director Of Corporate Sales
Kathy White
Catering Director
Company overview
| Headquarters | 1705 E. Millbrook Rd, Raleigh, NC 27609, US |
| Phone number | +19198502340 |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Keywords | Catering, Bakery, Full Service Restaurant |
| Founded | 1998 |
| Employees | 51-100 |
| Socials |
About Rocky Top Hospitality
Since 1998, Rocky Top Hospitality has been providing top-notch food, service & event expertise, culminating in unforgettable dining experiences. The Rocky Top Hospitality family hosts a variety of unique concepts, including restaurants, catering and event venues. Our restaurants, Dean’s Kitchen + Bar, Twisted Fork and Daily Planet Café have been consistently rated among the Triangle’s most popular dining choices. Rocky Top Catering is a full service, premier wedding and special event caterer serving the Raleigh, Durham, Chapel Hill and Triangle Area. Rocky Top Hospitality owns and operates two event venues, 1705 Prime in Raleigh and Cross + Main in Youngsville. Rocky Top Catering is also the exclusive caterer for the North Carolina Museum of Natural Sciences in Raleigh and the Blue Zone at University of North Carolina’s* Kenan Stadium. Rocky Top Hospitality believes in engaging in the communities where we do business. Rocky Top Hospitality is committed to sourcing local ingredients and products by engaging with other businesses in our community. Rocky Top Hospitality’s main philanthropic focus has long been the fight against hunger and has dedicated countless hours to hunger-based organizations in Raleigh. Rocky Top Hospitality’s owner, Dean Ogan has been recognized by Triangle Business Journal as one of the Triangle’s Top Corporate Philanthropists.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Rocky Top Hospitality has 15 employees across 6 departments.
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Number of employees
Funding Data
Rocky Top Hospitality has never raised funding before.
Rocky Top Hospitality Tech Stack
Discover the technologies and tools that power Rocky Top Hospitality's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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