Roger That Bakery
Food and Beverage Services • 
Narrowsburg, New York, United States • 1-10 Employees
Company overview
| Headquarters | Narrowsburg, New York, United States |
| Website | |
| NAICS | 311 |
| Keywords | Organic, Sustainability, Sourdough, Locally-Sourced |
| Founded | 2021 |
| Employees | 1-10 |
Key Contact at Roger That Bakery
Esteban Eliza
Owner
Roger That Bakery Email Formats
Roger That Bakery uses 1 email format. The most common is {first name} (e.g., john@rogerthatbakery.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@rogerthatbakery.com | 100% |
About Roger That Bakery
Small Batch Macarons, Pies, Cookies, and Organic Sourdough Breads made with Local Whole Grains
$
Roger That Bakery revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Funding Data
Roger That Bakery has never raised funding before.
Australia
France
Germany
South Africa
Canada
SwedenFrequently asked questions
Roger That Bakery is located in Narrowsburg, New York, US.
Roger That Bakery was founded in 2021, making it 5 years old. The company has established itself as a significant player in its industry over this time.
Roger That Bakery has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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