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Root to Frond Email Formats

Food and Beverage Services • • 1-10 Employees

Key Contact at Root to Frond

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Jenna Coleman

Founder and Owner

Company overview

HeadquartersXX
Website
rtfchef.com
NAICS311
Keywords
Catering, Personal Chef, Cooking Parties, In-Home Culinary Instruction
Employees1-10

About Root to Frond

* CATERING * PERSONAL CHEF * IN-HOME INSTRUCTION * COOKING PARTIES * Our goal at RTF is to help you feel your absolute best, strongest, and happiest by delivering nutritious, beautiful food. As the Founder, Owner, and Executive Chef (graduate of the Natural Gourmet Institute in NYC), I specialize in clean, balanced, approachable, and (most importantly) DELICIOUS meals, snacks, and desserts! We emphasize quality and sustainable ingredients, and we cater to those looking for a healthful lifestyle. With joy, Jenna L. Coleman * REAL * UNPROCESSED * FRESH * BALANCED * DELICIOUS *

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Employees by Department

Root to Frond has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Root to Frond has never raised funding before.

Frequently asked questions

Root to Frond is located in XX.
Root to Frond has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

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