ROOTS Catering
Food and Beverage Services • 
Charlotte, North Carolina, United States • 21-50 Employees
Company overview
| Headquarters | 3410 ST Vardell Lane, Ste D, Charlotte, North Carolina 28217, US |
| Phone number | +19802772726 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Food Service, Cooking Classes, Event Design, Catering, Cooking, Gourmet Food Truck |
| Founded | 2011 |
| Employees | 21-50 |
| Socials |
Key Contacts at ROOTS Catering
Ginny Northrup Reed
Director Of Sales
Craig Barbour
Owner & Executive Chef
Megan Showers
Director Of Operations And Event Production
Savannah Witt
Bar And Beverage Director
ROOTS Catering Email Formats
ROOTS Catering uses 2 email formats. The most common is {first name} (e.g., john@roots-catering.com), used 75% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@roots-catering.com | 75% |
{first initial} | j@roots-catering.com | 25% |
About ROOTS Catering
ROOTS Catering provides Charlotte, North Carolina, and the surrounding communities, with the absolute best in locally-sourced food prepared with the utmost care, attention to detail, and creativity. We are dedicated to the highest level of consistent personal customer service at any event - from weddings to corporate to social. Roots Catering was started in 2011 by Executive Chef, Craig Barbour as an intimate, local food food truck experience. A graduate of Johnson and Wales University, Barbour touts professional experiences including Sous Chef and Food & Beverage Manager at Carmel Country Club and working under Chef Bruce Moffett at Barrington’s Restaurant. Barbour has been the Executive Chef and Owner of Roots Catering for six years; in 2017, he opened Roots Cafe in Charlotte's Southend neighborhood.
ROOTS Catering revenue & valuation
| Annual revenue | $3,336,645 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $10,700,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
ROOTS Catering has 9 employees across 5 departments.
Departments
Number of employees
Funding Data
ROOTS Catering has never raised funding before.
ROOTS Catering Tech Stack
Discover the technologies and tools that power ROOTS Catering's digital infrastructure, from frameworks to analytics platforms.
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Live chat
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Development
Türkiye
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United Kingdom
South Africa
Frequently asked questions
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