


Rouxbe Online Culinary School Revenue
E-Learning Providers • Vancouver, British Columbia, Canada • 21-50 Employees
Rouxbe Online Culinary School revenue & valuation
| Annual revenue | $3,000,000 |
| Revenue per employee | $82,000 |
| Estimated valuation?This valuation is estimated based on industry average for the E-Learning Providers industry and current estimated revenues | $9,600,000 |
| Total funding | No funding |
Key Contacts at Rouxbe Online Culinary School
Gary M. Apito
Chief Executive Officer
Deb Kennedy
Director Of Culinary Medicine
Fran Costigan
Director Of Vegan Pastry
Joe Girard
Ceo & Co-Founder
Dan Marek
Director Of Program Strategy And Curriculum Development
Eric Wynkoop
Director Of Culinary Instruction
Deann Herringshaw
Director Of Communications & Customer Success
Dawn Thomas
Co-Founder | Head Of Media Production
Daniela Tovar
Director Of Media Production
Company overview
| Headquarters | 1201-1661 Ontario Street, Vancouver, BC V5Y 0C3, CA |
| Phone number | +16046776000 |
| Website | |
| SIC | 829 |
| Keywords | Culinary Training, Culinary Arts, Cook Training, Culinary Wellness, Learn To Cook, Online Cooking Classes, Online Cooking School, Plant-Based Cooking |
| Founded | 2005 |
| Employees | 21-50 |
| Socials |
Rouxbe Online Culinary School Email Formats
Rouxbe Online Culinary School uses 2 email formats. The most common is {first initial} (e.g., j@rouxbe.com), used 94.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@rouxbe.com | 94.7% |
{first name}{last name} | johndoe@rouxbe.com | 5.3% |
About Rouxbe Online Culinary School
Founded in 2005, Rouxbe (“ROO-bee”) is the world’s leading online culinary school, training people of all abilities to become better, more confident – even healthier – cooks in kitchens around the world. Serving more than 1 million students in 180 countries. With more than 600,000 students, we train home cooks, culinary students, professional cooks, nutritionists and everyone in between with instructor-guided certification courses using intuitive learning technology and premium culinary content. Rouxbe can be found in restaurants, professional culinary academies, schools and homes in more than 180 countries, and our programs are recognized by both the American Culinary Federation Education Foundation and WorldChefs as approved training programs.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Rouxbe Online Culinary School has 12 employees across 9 departments.
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Number of employees
Funding Data
Rouxbe Online Culinary School has never raised funding before.
Rouxbe Online Culinary School Tech Stack
Discover the technologies and tools that power Rouxbe Online Culinary School's digital infrastructure, from frameworks to analytics platforms.
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A/B Testing
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Documentation
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Frequently asked questions
4.8
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