Roy's Hawaiian Fusion Cuisine Revenue
Restaurants • 
Dallas, Texas, United States • 201-500 Employees
Roy's Hawaiian Fusion Cuisine revenue & valuation
| Annual revenue | $23,100,000 |
| Revenue per employee | $53,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $73,700,000 |
| Total funding | No funding |
Key Contacts at Roy's Hawaiian Fusion Cuisine
Sunil Dharod
Owner
Jerome Avery
Private Dining Director
Megan Marumoto
Private Dining Director
Peyton Swartz
Private Dining Director
Jackie Raye
Private Dining Director
Company overview
| Headquarters | 13355 Noel Rd, Dallas, Texas 75240, US |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Restaurant, Sushi, Private Dining, Happy Hour, All Day Meetings, Asian Cuisine, Food And "Aloha" Spirit, Innovative Cuisine, Speciality Island Drinks |
| Founded | 1988 |
| Employees | 201-500 |
| Socials |
Roy's Hawaiian Fusion Cuisine Email Formats
Roy's Hawaiian Fusion Cuisine uses 1 email format. The most common is {first initial}{last name} (e.g., jdoe@roysrestaurant.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@roysrestaurant.com | 100% |
About Roy's Hawaiian Fusion Cuisine
European techniques and bold Asian spices; the cornerstone of Roy's Hawaiian Fusion cuisine. Combined with our warm, from-the-heart hospitality, they create the remarkable dining experience unique to Roy's Restaurant. The first Roy's was opened in Honolulu, Hawaii in 1988 by namesake Roy Yamaguchi, a James Beard Award winner. Since those early days, we've proudly spread our passion around the world — there are 20 Roy's restaurants in the continental United States, six in Hawaii, one in Japan and one in Guam. Welcome! Culinary pioneer and Roy's founder Roy Yamaguchi was born in Tokyo. It was while visiting his grandparents on Maui that he had his first taste of seafood bought fresh at seaside piers — fond memories that would shape his future career. At 19, he graduated from the Culinary Institute of America in New York as a master chef and moved to Los Angeles where he served as executive chef at La Serene. After gaining invaluable experience in LA, Roy decided it was time to head closer to his roots. He moved to Hawaii and opened the first Roy's in 1988. Roy Yamaguchi is regarded as an international culinary visionary and the creator of Hawaiian fusion cuisine. His numerous accolades include the prestigious James Beard Award. Roy has also hosted six seasons of the television show "Hawaii Cooks with Roy Yamaguchi," seen in more than 60 countries, and has published three cookbooks: Roy's Fish and Seafood, Roy's Feasts from Hawaii and Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen.
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Roy's Hawaiian Fusion Cuisine has 104 employees across 9 departments.
Departments
Number of employees
Funding Data
Roy's Hawaiian Fusion Cuisine has never raised funding before.
Roy's Hawaiian Fusion Cuisine Tech Stack
Discover the technologies and tools that power Roy's Hawaiian Fusion Cuisine's digital infrastructure, from frameworks to analytics platforms.
Security
CDN
JavaScript libraries
Miscellaneous
Security
Programming languages
Blogs
Analytics
SEO
Ecommerce
Tag managers
Spain
Norway
Canada
Frequently asked questions
4.8
40,000 users
