Royal Academy of Culinary Arts Revenue
Hospitality • 
London, England, United Kingdom • 21-50 Employees
Royal Academy of Culinary Arts revenue & valuation
| Annual revenue | $5,875,394 |
| Revenue per employee | $218,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $18,900,000 |
| Total funding | No funding |
Key Contact at Royal Academy of Culinary Arts
Neil Rippington
Director Of The College Community Programme
Company overview
| Headquarters | 76 Vincent Square, London, SW1P 2PD, GB |
| Phone number | +442086736300 |
| Website | |
| NAICS | 72 |
| SIC | 824 |
| Keywords | Education & Training, Service, Chefs, Hospitality, Pastry Chefs |
| Founded | 1980 |
| Employees | 21-50 |
| Socials |
Royal Academy of Culinary Arts Email Formats
Royal Academy of Culinary Arts uses 4 email formats. The most common is {first name}{last name} (e.g., johndoe@royalacademyofculinaryarts.org.uk), used 58.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@royalacademyofculinaryarts.org.uk | 58.3% |
{first initial} | j@royalacademyofculinaryarts.org.uk | 16.7% |
{first initial}{last name} | jdoe@royalacademyofculinaryarts.org.uk | 16.7% |
{first name} | john@royalacademyofculinaryarts.org.uk | 8.3% |
About Royal Academy of Culinary Arts
Leading the hospitality profession by example - shaping its future through education. Founded in 1980, the Royal Academy of Culinary Arts is Britain’s leading professional association of Head Chefs, Pastry Chefs, Restaurant Managers and suppliers. Its objectives are primarily focused on the education and training of young people in the hospitality industry through the provision of career opportunities; recognising and rewarding talent and skill; and raising standards and awareness of food, food provenance, cooking and service. The Academy is immensely honoured to have His Majesty King Charles III as its patron. The Academy is recognised as one of the industry’s leading voices and regarded as an authority on a broad range of issues relating to its expertise which includes education and training, employment, health and hygiene. Working with suppliers of top quality culinary products is also vital to the Academy in order to maintain the high standards to which we are committed. Members are united in the common purpose of supporting the future of the industry through thorough and extensive education and training. To maintain this status and influence as a significant working association, members are expected to invest their time in the Academy’s various activities. Membership of the Royal Academy of Culinary Arts is open, upon application, to professionals aged 30 and over, dependent upon final approval of the Selection Committee. Members can be of any nationality working in Britain. Plenary Meetings are held five times per year for Academicians and Associate Members. Since its inauguration, membership of the Academy has grown to over 300 of Britain’s most notable Head Chefs, Pastry Chefs, Restaurant Managers and Sommeliers.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Royal Academy of Culinary Arts has 7 employees across 7 departments.
Departments
Number of employees
Funding Data
Royal Academy of Culinary Arts has never raised funding before.
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