Royal Caviar Club
Food and Beverage Services • 
Central & Western District, HONG KONG SAR, Hong Kong • 21-50 Employees
Company overview
| Headquarters | , 29/F, Singga Commercial Centre, 148 Connaught Road West, Hong Kong, Hong Kong 000, CN |
| Phone number | +85257403475 |
| Website | |
| SIC | 542 |
| Keywords | Lifestyle, Gourmet, Caviar, Gift, F&B, Foodandbeverage |
| Founded | 2015 |
| Employees | 21-50 |
| Socials |
Key Contacts at Royal Caviar Club
Maher Mehran
Regional Sales Director
Martin Brunet
Export Director
Vison Wong
Business Owner
Lou-Andréa Mathieu
Sales Director Singapore
Oksana Dragun
Co-Founder
Joyce Chan
Director Of Retail Operations
Antoine Piccolo
Sales Director
Royal Caviar Club Email Formats
Royal Caviar Club uses 3 email formats. The most common is {first name} (e.g., john@royalcaviarclub.com), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@royalcaviarclub.com | 50% |
{first initial} | j@royalcaviarclub.com | 40% |
{first initial}{last name} | jdoe@royalcaviarclub.com | 10% |
About Royal Caviar Club
Royal Caviar Club is a pioneering brand in the traditional world of the finest Premium Caviar, Champagnes, and Luxury accessories. Thanks to the quality of its meticulously selected products, packaging, and timeless design. Caviar is much more than a gourmet product but an art of living. It is extraordinarily elegant and the true symbol of luxury and high status. In earlier years, caviar was strictly reserved for those with Royal status, however, these days it is a growing trend within different levels of society. Royal Caviar Club is enthusiastic to share this luxurious gastronomy in a modern lifestyle. We offer an Exclusive and Unique variety of caviar from around the world, sustainably harvested through traditional methods, using minimal salt and no preservatives. Royal Caviar Club is a brand that is synonymous with modern fine-dining, luxury, and client experience delivery. Our vision is unique. Our products are affordably accessible and luxurious at the same time, but always innovative and quality-driven. We only use the highest standard, and a limited number of types of sturgeon to harvest our caviar, which has made it famous for its consistent minimal oil and salt content, no preservatives(borax), and naturally fresh. Our caviar is CITES certified to ensure and help in the sustainability of the Sturgeon species. It is with great passion that guides us every day to offer every client a memorable experience.
Royal Caviar Club revenue & valuation
| Annual revenue | $1,967,765 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $6,300,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Royal Caviar Club has 11 employees across 5 departments.
Departments
Number of employees
Funding Data
Royal Caviar Club has never raised funding before.
Royal Caviar Club Tech Stack
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Frequently asked questions
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