Royo Bread
Food and Beverage Services • 
Brooklyn, New York, United States • 1-10 Employees
Company overview
| Headquarters | Brooklyn, New York, United States |
| Website | |
| Founded | 2019 |
| Employees | 1-10 |
| Socials |
Key Contact at Royo Bread
Doreen Siboni
Co-Founder
Royo Bread Email Formats
Royo Bread uses 1 email format. The most common is {first initial} (e.g., j@eatroyo.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@eatroyo.com | 100% |
About Royo Bread
Family Owned. Baked in Brooklyn. Created by a Registered Dietitian and life-long baker, ROYO bread is the healthiest (and tastiest!) bread on the market! Made with superfood flaxseed, ROYO bread is a 10/10.
Royo Bread revenue & valuation
| Annual revenue | $427,775 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Royo Bread has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Royo Bread has never raised funding before.
Royo Bread Tech Stack
Discover the technologies and tools that power Royo Bread's digital infrastructure, from frameworks to analytics platforms.
RUM
Loyalty & rewards
Reviews
Page builders
Development
JavaScript libraries
Payment processors
JavaScript libraries
Analytics
JavaScript libraries
CDN
Video players
France
Italy
Luxembourg
Australia
Frequently asked questions
4.8
40,000 users
