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RTE Cuisine

RTE Cuisine Revenue

Food and Beverage ManufacturingFlag of USDenver, Colorado, United States1-10 Employees

$

RTE Cuisine revenue & valuation

Annual revenue$256,665
Revenue per employee$86,000
Estimated valuation?$821,328
Total fundingNo funding

Key Contact at RTE Cuisine

Flag of US

Janet Ann Holt

Founder/CEO

Company overview

Headquarters1101 E Bayaud Ave, Denver, Colorado 80209, US
Website
NAICS11
SIC209
Keywords
Organic, Foodservice, Product Innovation, Ancient Grains, Legumes, Breakfast Cereals, Ready-To-Eat, Plant-Based Proteins, Fully-Cooked Grains, Fully-Cooked Legumes, Foodservice Ingredient
Founded2017
Employees1-10

RTE Cuisine Email Formats

RTE Cuisine uses 1 email format. The most common is {first initial} (e.g., j@rtecuisine.com), used 100% of the time.

FormatExamplePercentage
{first initial}
j@rtecuisine.com
100%

About RTE Cuisine

Shelf Stable • Fully-Cooked • Non-GMO • Clean Ingredients • Vegan Our mission is simple: to expertly cook ancient grains, seeds and legumes so everyone can access nutritious, plant-based protein with the same nourishing and authentic feel of home. RTE Cuisine's shelf-stable, fully steam-cooked ancient grains and seeds provide a culinary solution for chefs looking to offer from-scratch quality grains and legumes without the risks associated with cooking from scratch. Our products require: * No refrigeration * No stove top space * No cook time * No special equipment * No culinary skill Fully prepared and ready to use, our ancient grains, seeds and legumes integrate perfectly into your recipes, hot or cold. Our tray packs offer a practical alternative to the demanding requirements of cooking from scratch, putting ease back into your kitchen. ⏤ We source direct from farmers at the peak of freshness, then expertly steam cook each tray pack ready-to-serve with a clean ingredient list and no preservatives. This field-to-fork methodology ensures that every shelf-stable tray pack delivers consistent quality with a robust flavor. Rich in phytochemicals, vitamins, minerals, fiber, and high in protein, our non-GMO grains, seeds and legumes offer the convenient, plant-based nutrition everyone needs. Each product comes fully cooked in a 5 lb tray pack. Ready-to-order products include: * Red & White Quinoa * Brown Rice * Super Grain Medley * Farro * Black Lentils

Employees by Management Level

Total employees: 1-10

Seniority

Employees

C-Suite

Employees by Department

RTE Cuisine has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

RTE Cuisine has never raised funding before.

RTE Cuisine Tech Stack

Discover the technologies and tools that power RTE Cuisine's digital infrastructure, from frameworks to analytics platforms.

Adobe Fonts

Adobe Fonts

Font scripts

Modernizr

Modernizr

JavaScript libraries

Lodash

Lodash

JavaScript libraries

reCAPTCHA

reCAPTCHA

Security

Squarespace Commerce

Squarespace Commerce

Ecommerce

Stimulus

Stimulus

JavaScript frameworks

HSTS

HSTS

Security

Open Graph

Open Graph

Miscellaneous

core-js

core-js

JavaScript libraries

Cart Functionality

Cart Functionality

Ecommerce

YUI

YUI

JavaScript libraries

Squarespace

Squarespace

CMS

Frequently asked questions

RTE Cuisine is located in Denver, Colorado, US.
RTE Cuisine generates an estimated annual revenue of $256,665. This revenue figure reflects the company's market position and business performance in its industry.
RTE Cuisine has an estimated valuation of $821,328. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
RTE Cuisine was founded in 2017, making it 9 years old. The company has established itself as a significant player in its industry over this time.
RTE Cuisine has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

4.8

40,000 users

top 50
high performer
most used
tier 1 accuracy

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