


RTE Cuisine Revenue
Food and Beverage Manufacturing • Denver, Colorado, United States • 1-10 Employees
RTE Cuisine revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Key Contact at RTE Cuisine
Janet Ann Holt
Founder/CEO
Company overview
| Headquarters | 1101 E Bayaud Ave, Denver, Colorado 80209, US |
| Website | |
| NAICS | 11 |
| SIC | 209 |
| Keywords | Organic, Foodservice, Product Innovation, Ancient Grains, Legumes, Breakfast Cereals, Ready-To-Eat, Plant-Based Proteins, Fully-Cooked Grains, Fully-Cooked Legumes, Foodservice Ingredient |
| Founded | 2017 |
| Employees | 1-10 |
RTE Cuisine Email Formats
RTE Cuisine uses 1 email format. The most common is {first initial} (e.g., j@rtecuisine.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@rtecuisine.com | 100% |
About RTE Cuisine
Shelf Stable • Fully-Cooked • Non-GMO • Clean Ingredients • Vegan Our mission is simple: to expertly cook ancient grains, seeds and legumes so everyone can access nutritious, plant-based protein with the same nourishing and authentic feel of home. RTE Cuisine's shelf-stable, fully steam-cooked ancient grains and seeds provide a culinary solution for chefs looking to offer from-scratch quality grains and legumes without the risks associated with cooking from scratch. Our products require: * No refrigeration * No stove top space * No cook time * No special equipment * No culinary skill Fully prepared and ready to use, our ancient grains, seeds and legumes integrate perfectly into your recipes, hot or cold. Our tray packs offer a practical alternative to the demanding requirements of cooking from scratch, putting ease back into your kitchen. ⏤ We source direct from farmers at the peak of freshness, then expertly steam cook each tray pack ready-to-serve with a clean ingredient list and no preservatives. This field-to-fork methodology ensures that every shelf-stable tray pack delivers consistent quality with a robust flavor. Rich in phytochemicals, vitamins, minerals, fiber, and high in protein, our non-GMO grains, seeds and legumes offer the convenient, plant-based nutrition everyone needs. Each product comes fully cooked in a 5 lb tray pack. Ready-to-order products include: * Red & White Quinoa * Brown Rice * Super Grain Medley * Farro * Black Lentils
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
RTE Cuisine has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
RTE Cuisine has never raised funding before.
RTE Cuisine Tech Stack
Discover the technologies and tools that power RTE Cuisine's digital infrastructure, from frameworks to analytics platforms.
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Miscellaneous
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Frequently asked questions
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