Russo Italian Restaurant + Market Revenue

Restaurants • Byron, Michigan, United States • 1-10 Employees

Russo Italian Restaurant + Market revenue & valuation

Annual revenue	$598,885
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues	$2,000,000
Total funding	No funding

Key Contact at Russo Italian Restaurant + Market

Dominic Russo

Chief Technology Officer

Company overview

Headquarters	350 84th St SW, Byron Center, MI 49315, Suite 510, byron center, MI - Michigan 49315, US
Website	russowine.com
NAICS	7225
Employees	1-10

Russo Italian Restaurant + Market Email Formats

Russo Italian Restaurant + Market uses 1 email format. The most common is {first name} (e.g., john@russowine.com), used 100% of the time.

Format	Example	Percentage
{first name}	john@russowine.com	100%

About Russo Italian Restaurant + Market

Our family’s roots trace back to Sicily as farmers, fishermen, and merchants, with a history in food and wine dating to the 1700s. In 1902, we established a small kiosk near Grand Rapids’ famed furniture factories, providing home-style meals for Italian artisans. By 1905, Giovanni Battista Russo and his parents, Francesco and Girolama, expanded to Wealthy Street, later acquiring a building at Division and Franklin in 1908. Family businesses flourished on the ground floor, with apartments above. At 752 S. Division, GB Russo Importer evolved into GB Russo & Son when Frank D. Russo was born in 1916. Giovanni and his daughter, Rose, also operated Roma Hall, a renowned venue that hosted legendary performers like Nat King Cole and The Supremes from the 1930s-70s. In the 1950s, GB and Frank opened the area’s first fast-food pizzeria at 750 Division, which later moved to 44th St. SW under cousin Michael Russo’s ownership. Frank married Mary Amante in 1947, and together they raised five children, including John F. Russo, who helped run the specialty food and wine store, moving locations over the decades before opening Carrettino Italian Market in the early 2000s. Now, John and his children—Gina, Mike, Greg, and Dominic—continue the family legacy with Russo Ristorante & Mercato at Tanger Outlets. This new format reflects the original S. Division location, blending authentic Italian cuisine, small plates, and fine wines in a casual setting. Our mercato offers premium Italian and Mediterranean groceries, sourced from family-owned, sustainable producers, alongside a curated selection of top American and European wines. Quality products and personal service remain our tradition!

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Entry

C-Suite

Partner

Employees by Department

Russo Italian Restaurant + Market has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Russo Italian Restaurant + Market has never raised funding before.

Frequently asked questions

Russo Italian Restaurant + Market is located in Byron, Michigan, US.

Russo Italian Restaurant + Market generates an estimated annual revenue of $598,885. This revenue figure reflects the company's market position and business performance in its industry.

Russo Italian Restaurant + Market has an estimated valuation of $2,000,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Russo Italian Restaurant + Market has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Russo Italian Restaurant + Market

Dominic Russo

Chief Technology Officer

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